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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Sauteed Curried Corn

Reviewed: Nov. 8, 2009
the side dish is very good. for a quick main course i added green peppers carrots and shrimp. i added just enough organic chicken stock to make enough gravy to serve over noodles. everyone loved it! thank you
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Cooking Level: Expert

Living In: Claremont, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Yummy Artichoke Dip

Reviewed: Aug. 18, 2009
This was just ok for me. Tasted too much like mayo and I even cut it to 1/2 cup. If you are a big fan of mayo it would be perfect.
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Cooking Level: Intermediate

Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dark Chocolate Cake I

Reviewed: Jun. 6, 2009
This was an excellent dark chocolate cake! It reminded me of an oreo as I used a butter cream frosting. I thought it was even better the next day when it had been refridgerated overnight! This one is a keeper!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Claremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Creamy Lemon-Blueberry Dessert

Reviewed: Jun. 2, 2009
This was good and refreshing. I think it would actually taste better slightly frozen. I would advize you to eat it within the same day as the crust tends to get a bit soggy.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Peach Cobbler II

Reviewed: Mar. 9, 2009
Great recipe! Best if eaten when warm out of the oven with vanilla ice cream! It gets soupy as it sits.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cheddar Biscuits

Reviewed: Feb. 27, 2009
Excellent, melt-in-your mouth biscuits!
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Cooking Level: Intermediate

Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Fun Cookie Suckers

Reviewed: Jan. 20, 2009
The kids and I made these cookies as a flower pot arrangement for Christmas gifts for the neighbors! We didnt change a thing about the recipe! They were absolutely adorable and we got a terrific response. We made them again for our Christmas Eve gathering and they tasted delicious and super fun to eat for all ages! Looking forward to making them for other holiday events!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pan-Seared Chicken Breasts with Shallots

Reviewed: Dec. 30, 2008
WONDERFUL! So easy and the sauce is to die for. Added capers as others suggested and it turned out great.
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Cooking Level: Intermediate

Home Town: Arcadia, California, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Glazed Apple Cookies

Reviewed: Sep. 23, 2007
Mmmm! Moist and delicious; the frosting was a perfect finish. I had some kitchen problems which led to a few changes... I realized midway that our refrigerator was broken, and the eggs had probably gone bad, so I used 2 Tbsp. soy flour and 1/4 cup water instead - weird, but the cookies ended up delicious so I guess it worked :) I also used butter and pecans, and I baked these as bars in a jelly roll pan for about 30 minutes. I bet the original recipe would make great cookies too - I will try it again when things are less crazy in the kitchen. Thank you!
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Home Town: Shoreline, Washington, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Bran Muffins a la Brian

Reviewed: Aug. 21, 2007
Yum! Sweet, very tender, and delicious. I used nectarine sauce for more of the oil (random, I know), but that tasted really good! I also went generous on the raisins. Keeper! Thanks.
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1 user found this review helpful

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Home Town: Shoreline, Washington, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Winter Energy Cookies

Reviewed: Jul. 20, 2007
Oh man... these are fantastic! I'll keep making them just because they're delicious, never mind healthy :) I subbed applesauce for half the butter like folks said, and the PB as well (I don't like it). Two other changes - I used equal parts 7 grain mix, wheat bran, and white flour - just because it was all I had, but yum! Also added cranberries and almonds, and I think that really worked... Oh, these are so good! I'm going to try making these again with different kinds of grain - maybe buckwheat? Thanks so much!
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Home Town: Shoreline, Washington, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Millet Muffins

Reviewed: Jul. 5, 2007
Yum! I AM guilty of changes - half applesauce for the oil, ground oatmeal and seven grains for the millet and part of the flour, and I also added walnuts, raisins, and cranberries. But - excellent whole-grain taste and very moist, tender, and just a little bit of chew; a great base. I'll definitely make again! Thanks :)
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12 users found this review helpful

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Home Town: Shoreline, Washington, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Caramel Shortbread Squares

Reviewed: Jul. 5, 2007
Very tasty - pretty much like a twix bar. I cooked the caramel according to the water test, not these instructions, so I can't vouch for them. Extremely important: cut at room temperature! The chocolate just cracks off if you try to cut them from the fridge. Thank you!
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Home Town: Shoreline, Washington, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Grain and Nut Whole Wheat Pancakes

Reviewed: Jun. 30, 2007
Wow! Sooo good - I'm just making up a second batch now because my family ate out the freezer stash. They were a little sweet for my tastes - I drop down to 3 Tbsp sugar. Thank you so much! I'm sure this will be a staple with us :)
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9 users found this review helpful

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Home Town: Shoreline, Washington, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Banana Pancakes I

Reviewed: Jun. 30, 2007
Holy monkey! These were outstanding... cooked up big and delicious and fat! I used very ripe bananas, which I hear is important - it sure seemed to come across here. Oh, also - they're not particularly sweet on their own. It makes them perfect with syrup, but if you have other plans you might want to adjust the sugar. Thanks so much!
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Home Town: Shoreline, Washington, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Golden Potato Soup

Reviewed: Jun. 18, 2007
Yum - delish! I added some thyme and basil, and held the cheese out to add individually. I also added some water because I like thinner. But that's all just personal preference - great recipe! Thanks :)
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Home Town: Shoreline, Washington, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Jambalaya I

Reviewed: Jun. 18, 2007
Yummy! Also easy. You can tell that this isn't the all-stops-out traditional jambalaya, but it doesn't matter because this is GOOD! And easy enough for regular dinners. Thanks!
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Home Town: Shoreline, Washington, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Butter Rich Spritz Butter Cookies

Reviewed: Jun. 7, 2007
Perfect! I've been searching for a fabulous spritz recipe for a while, and this is the one. If you use salted butter, I recommend halving the salt. I also like to cook them a bit longer, until the tops just brown - best flavor that way, I think. Thanks!
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Home Town: Shoreline, Washington, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Scalloped Potatoes and Onions

Reviewed: Jun. 7, 2007
Creamy deliciousness... wow, yum! I cooked the onions with the garlic and then made the roux around them - worked great, and I think it helps to take out the raw onion flavor. Oh, I also used beef broth, went easy on the salt (glad I did!), and added a little rosemary and red pepper flakes. Yum, I'll stick to this!
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Home Town: Shoreline, Washington, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Feb. 28, 2007
Whoa - this is really good. Not greasy, not too dense; it cuts perfectly. I know it's gilding the lily, but it's fabulous with peach jam.
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Home Town: Shoreline, Washington, USA
Living In: Claremont, California, USA

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