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Dogmom

Cooking Level: Beginning

Home Town: Claremont, California, USA
About me:
 I have been married 30 years, two grown sons, empty nesters! I am not a good cook, I don't like to cook, but I need to cook healthy and easy things for my husband and myself.

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sprbarista

Cooking Level: Intermediate
Home Town: Claremont, California, USA
Living In: Ontario, California, USA
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Debra Z.

Cooking Level: Beginning
Home Town: San Antonio, Texas, USA
Living In: Claremont, California, USA
About me: My husband does most of the cooking, but I'd like to cook more for the family. We have a son who just turned five. I am originally from Texas, but enjoy living in California. A…
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Dogmom

Cooking Level: Beginning
Home Town: Claremont, California, USA
About me: I have been married 30 years, two grown sons, empty nesters! I am not a good cook, I don't like to cook, but I need to cook healthy and easy things for my husband and myself.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Glazed Apple Cookies

Reviewed on Sep. 23, 2007 by Sinopa2
Mmmm! Moist and delicious; the frosting was a perfect finish. I had some kitchen problems which led to a few changes... I realized midway that our refrigerator was broken, and the eggs had probably gone bad, so I used 2 Tbsp. soy flour and 1/4 cup water instead - weird, but the cookies ended up delicious so I guess it worked :) I also used butter and pecans, and I baked these as bars in a jelly roll pan for about 30 minutes. I bet the original recipe would make great cookies too - I will try it again when things are less crazy in the kitchen. Thank you!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bran Muffins a la Brian

Reviewed on Aug. 21, 2007 by Sinopa2
Yum! Sweet, very tender, and delicious. I used nectarine sauce for more of the oil (random, I know), but that tasted really good! I also went generous on the raisins. Keeper! Thanks.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Winter Energy Cookies

Reviewed on Jul. 20, 2007 by Sinopa2
Oh man... these are fantastic! I'll keep making them just because they're delicious, never mind healthy :) I subbed applesauce for half the butter like folks said, and the PB as well (I don't like it). Two other changes - I used equal parts 7 grain mix, wheat bran, and white flour - just because it was all I had, but yum! Also added cranberries and almonds, and I think that really worked... Oh, these are so good! I'm going to try making these again with different kinds of grain - maybe buckwheat? Thanks so much!
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1 user found this review helpful

 
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