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Julie WilliamsSupporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Roseville, California, USA
About me:
 I am a 44 year old mother of an 18 year old daughter and a grandmother to a 2 year old grandson. Good thing I have a lot of energy.

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Newest Cooks

Photo by April Fear

April Fear 

Cooking Level: Expert
Home Town: Montrose, Iowa, USA
About me: I work full time for a local school district, and have a sewing business on the side. I have been sewing for weddings since I was 15. In my spare time I like to bake for my 8 gran…
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Photo by Mama Sue

Mama Sue 

Cooking Level: Expert
About me: I love to cook and when in PA taUght a class on cooking Tex-Mex and a class on bread machines. Come from a long line of cooks in Railroad beaneries and Ranches.
Photo by caseyrhaynes

caseyrhaynes 

Cooking Level: Intermediate
Home Town: Auburn, California, USA
About me: I'm 20yrs old. I work at a gym and i'm starting a career in photography. :) I'm married and have a fish, a kitty, and a pup :)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Zucchini-Chocolate Chip Muffins

Reviewed on Jun. 30, 2009 by REDHEAD_T 
Very yummy... kids loved them too. I added a little more chocolate. I will be making them again! thx!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Best Steak Marinade in Existence

Reviewed on Jun. 25, 2009 by Kt Boatright 
Great just tried it tonight with my hubby, keeps the steak really juicey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Fettuccini Carbonara

Reviewed on Jun. 22, 2009 by REDHEAD_T 
I was concerned about how the raw egg would taste but after the pasta sat for a few minutes it was great! I added shrimp and used green onion in place of the other onions. My husband loved this dish... thanks!
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