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Callista

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
About me:
 I'm a twenty-three year old married woman, going to school full time and doing freelance artwork when I have the time. I'm considering taking some cooking classes, because over the last year, i've just fallen in love with cooking!

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jenzo42

Cooking Level: Intermediate
Living In: Campbell, California, USA
About me: I have always wanted to be a good cook, but I didn't have a lot of confidence and I was afraid to try new things because I thought I would ruin it. Recently I have felt more comfo…
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Machowolf

Cooking Level: Intermediate
Home Town: Terre Haute, Indiana, USA
About me: I'm still an amatuer when it comes to experiance, but I'm learning more and more everyday, and hoping to eventually get into a culinary school and become a profesional chef. I'd r…
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REDHEAD_T

Cooking Level: Intermediate
Home Town: Sacramento, California, USA
About me: I am a very busy mother of two... well, three if you count my husband. :) Between working full time and attending school 2-3 nights a week it's a challenge to create tasty and fa…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Muffins II

Reviewed on Jun. 27, 2008 by TIARE1
I was looking for a good, basic banana muffin base recipe, and this was the winner. The muffins were just right when I made them according to directions, without changing a thing. They were even tastier the second time around, when I added cinnamon, walnuts, and 1/3 cup of mini chocolate chips/white chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Easy Oatmeal Muffins

Reviewed on Jun. 27, 2008 by TIARE1
Perfect base recipe. Peaked nicely, good texture, nice flavor. Our family has enjoyed this recipe with additional ingredients: cinnamon, raisins, and walnuts.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Oatmeal Peanut Butter Cookies III

Reviewed on Jun. 16, 2008 by TIARE1
Spectacular! I followed the recipe exactly, except for subbing lowfat milk for the whipping cream (next time will use cream). My three young children and I are in cookie bliss eating these homemade "Do-si-dos!"
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