Made this just after Thanksgiving, it was SO good! I only made a few adjustments. I only used two potatoes and I used an egg wash on the inside of the crust so the filling would not soak through. I also followed other reviews and waited for the filling to cool before putting it in the crust. Next time I will add a half of a cup more turkey because it didn't seem to have enough, and I think peas would also be a good addition. Overall this was a great recipe, it even made yummy leftovers. My friend asked for the recipe the next day, always a good sign.
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