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Citrus Heights, California

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Black Magic Cake

Submitted by: Marsha

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Grilled Pizza Wraps

Submitted by: ULTRACRUISER

Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Shepherd's Pie

Submitted by: STP

Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.

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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Oatmeal Peanut Butter Cookies III

Submitted by: Joanne Reaney

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

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Worlds Best Bacon Cheese Dip

Submitted by: KAMRYN

Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo.

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This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

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Cornish Game Hens with Garlic and Rosemary

Submitted by: MOONANDBACK

Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.

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Spinach and Potato Frittata

Submitted by: CHERYL H.

Living In: Bayville, New Jersey, USA

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Japanese Chicken Wings

Submitted by: TLTRN

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

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Easier Chicken Marsala

Submitted by: D. Alexander

Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.

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Brown Sugar Smokies

Submitted by: TINACLINKENBEARD

Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.

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Margaritas

Submitted by: Katherine

Frozen margaritas made with limeade concentrate, tequila, triple sec and ice.

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Asian Salad

Submitted by: Juanita Peek

For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.

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Ziti with Italian Sausage

Submitted by: George Couch

Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.

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Chicken Enchilada Dip

Submitted by: Kelley

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

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Zesty Porcupine Meatballs

Submitted by: Michelle R.

Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.

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