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Featured Cook

K.P. Hook

Cooking Level: Intermediate

Home Town: Goshen, Indiana, USA
Living In: Chula Vista, California, USA
About me:
 I am a 54 year old women who grew up in a family of 6 children,me being the oldest. I would help my mother cook for the family and I guess I want to cook the same way for my family.

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Photo by M_low

M_low

Cooking Level: Intermediate
Living In: Chula Vista, California, USA
About me: Since our wedding in '05, one of our favorite things to do together is cook!
Photo by lizzibear

lizzibear

Cooking Level: Expert
Living In: Chula Vista, California, USA
About me: I am a stay at home mom with lots of time to create and think of new ideas on old recipes. Some are from family, or here and I just play with them and love making new tastey dishe…
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Photo by CELIALUNA

CELIALUNA

Cooking Level: Beginning
Home Town: Tijuana, Baja California, Mexico
Living In: Chula Vista, California, USA
About me: Hi My name is Celia and I love cooking but rarely have time for it, and when I do have time and I start experimenting making recipes I mess up 40% of the time, but I don't give up…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Crustless Cheese Quiche

Reviewed on Apr. 7, 2008 by lizzibear
very good. it was my first time attempting a quiche. it was so easy and although it took longer to cook and had a lot of grease from the cheese and bacon (i think i added too much) But i drained it and continued cooking and had some left overs this morning. even my 2 year old ate it. really good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Photo by lizzibear

Mother's Pot Roast

Reviewed on Apr. 7, 2008 by lizzibear
This turned out perfectly!! So tastey and even though I added some salt and pepper to the top of the meat, I dont think it was needed since I put in red skinned potatoes and a whole bag of baby carrots. I made the gravy too and it was a perfect topper to a perfect meal. My husband was amazed and surprised. He didnt know I knew how to make a roast ;) Thanks so much for posting this recipe. Its awesome! *I followed everything as follows including the bay leaves too* Nothing ruined anything.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Slow Cooker Beef Stew IV

Reviewed on Mar. 9, 2008 by M_low
This was excellent! I made a few changes: substituted red wine for worcestershire sauce, added mushrooms, and added beef broth because my stew had not been brothy enough when it was done cooking. Ate this with "fluffy biscuits" http://allrecipes.com/Recipe/Fluffy-Biscuits/Detail.aspx?pos=1 An excellent combination!
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