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Fluffy Biscuits

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

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Big Smokey Burgers

Submitted by: Janine Pace
Provided by: M&M's

Living In: Hendersonville, North Carolina, USA

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

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Mexican Tinga

Submitted by: Fredda O.

This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.

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Chicken Cacciatore

Submitted by: Susan Adair
Provided by: Simple & Delicious

'Not only is this satisfying main dish easy to fix, it tastes fantastic,' assures Susan Adair from Muncie, Indiana. And it has plenty of nicely spiced sauce.

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Cinnamon Belgian Waffles

Submitted by: Stephanie

Home Town: Binghamton, New York, USA

Living In: Riverview, Florida, USA

I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.

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Dad's Hamburger Gravy

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!

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Malasadas Dois

Submitted by: Scotty Carreiro

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

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Bread in a Bag

Submitted by: CASTELLI

Living In: Houston, Texas, USA

Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!

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Zucchini and Potato Bake

Submitted by: Jana

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy summer side dish.

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Rice Casserole

Submitted by: puppitypup

Home Town: Chula Vista, California, USA

Living In: Bonita, California, USA

A cheesy rice with corn and green onions. Pretty enough for company and tastes great!

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Butterkuchen

Submitted by: Janice

A yeasted German-style coffee cake with a cinnamon sugar topping.

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Cut-Out Cookies

Submitted by: Elaine Ogden

Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!

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Yorkshire Pudding

Submitted by: Mort Tibble

A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.

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Graham Griddle Cakes

Submitted by: Kim

I've been making these for years. They are very tasty and have a great nutty flavor.

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Classic Fish and Chips

Submitted by: Dan

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

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Easy Meatloaf

Submitted by: Janet Caldwell

No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking.

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Baby Back Ribs

Submitted by: Ken Heffner

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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