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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Submitted by: Tateyama

Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.

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Turkey Pot Pie

Submitted by: Linda

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com.

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Almond Glazed Onions

Submitted by: DECAFinNW aka Kahleia's Grammy

Home Town: Sidney, Nebraska, USA

Living In: Port Orchard, Washington, USA

Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds.

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Cocoa Oatmeal Cookies

Submitted by: C. McDonald

Delicious oatmeal cookies with cocoa.

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This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

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Pixie's Indian Style Halibut

Submitted by: PIXIE2

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Mild and delicious halibut fillets are rubbed in Indian inspired spices and quickly pan fried.

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Blueberry Scones

Submitted by: LindaPinda

These meltingly good scones are rich with blueberries and cream.

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Chocolate Yum Yum Cake

Submitted by: MARBALET

A yummy chocolate cake with a yummy chocolate frosting.

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Baba Ghanoush

Submitted by: Winky

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.

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Good Old Fashioned Pancakes

Submitted by: dakota kelly

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Ruby's Spicy Red Salad

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Red cabbage, red jalapenos, red radishes, red onions, and red strawberries all work their magic to turn this salad a brilliant ruby hue! Crisp sugar snap peas, dry ramen noodles and slivered almonds add tons of flavor and even more crunch.

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Trishie's Chinese-Style Salad Dressing

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Cheddar Broccoli Salad

Submitted by: Melody Mellinger

I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe. -Melody Mellinger, Myerstown, Pennsylvania

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Fancy Fruit Pizza

Submitted by: Suzanne Gruenbacher

Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful 'toppings'. After you serve up the last slice, be prepared to make another pizza.

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Guy Approved Meatloaf

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Zucchini and Pork Soup

Submitted by: BFHAWKINS

At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!

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French Dip Sandwiches

Submitted by: Taste of Home Test Kitchen

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving.

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Balsamic Salad dressing

Submitted by: Alice Coate

Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. 'We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better,' suggests the Bryan, Texas reader.

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