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Christine

Cooking Level: Beginning

Living In: Chino, California, USA
About me:
 Mother of two, just trying to make sure her kids are fed healthy but quick foods.

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Newest Cooks

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Jessann4Jesus

Cooking Level: Intermediate
Home Town: Chino, California, USA
Living In: Le Sueur, Minnesota, USA

Beverly

Cooking Level: Expert
Home Town: Chino, California, USA
Living In: Garland, Texas, USA
About me: I love to cook for familiy and friends, trying new recipes on them. I have just found out my cholesterol is high and I have high blood pressure so I am searching for new good reci…
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Stroopwafel

Cooking Level: Intermediate
Home Town: Chino, California, USA
Living In: Oceanside, California, USA
About me: I am a Mom and I actually don't like to cook. But allrecipes makes it super easy.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Slow Cooker Green Beans, Ham and Potatoes

Reviewed on Sep. 19, 2008 by Beverly
My mom used to make this when I was growing up love it. I'm making this this week thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Chiles Rellenos (Stuffed Peppers)

Reviewed on Sep. 3, 2008 by Jessann4Jesus
yummy! well worth the effort. If this isn't better than those boring cheese only kind!! My hubby who's all into "authentic only" thought they were fabulous. A great way to use my many poblanos from the garden.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Maryann's Upside Down Rhubarb Cake

Reviewed on Jun. 2, 2008 by Jessann4Jesus
Tart, creamy, cakey, yummy!! The best! I used a french vanilla cake mix and it was just dreamy, my family can never wait until anything cools though, so I will have to make it again. I will definately be using this as a rhubarb standby----- oh and sooo easy!
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