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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Jalapeno Poppers I

Reviewed: Nov. 27, 2009
These were very good but next time I'll leave more of the viens in for more heat. I used a grapefruit spoon under running water to scrape the seeds and ribs out. It only took a few seconds per half. We don't have corn flakes so I seasoned some homemade breadcrumbs with garlic powder, onion powder, salt and pepper.. very good! Next time I'll try some garlic in the cream cheese for extra flavor. Very good, thanks for the recipe
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Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Enchanted Sour Cream Chicken Enchiladas

Reviewed: Nov. 23, 2009
These are so so good. Made exactly as recipe states. Very mild flavor, daughter loved.
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Cooking Level: Intermediate

Home Town: Chico, California, USA
Living In: Spirit River, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.

Nacho Cheese Sauce

Reviewed: Nov. 10, 2009
Hmmm, this is just OK but it was sufficient in a pinch. I had some cheap singles to use up and my husband wanted cheese sauce on broccoli so this recipe did the trick. He had to whisk it for me because the singles wouldnt melt and we ended up adding approximately an additional 1/2 cup of skim milk because it was extremely thick. It really didnt taste like anything so I added a few shakes of garlic powder and a pinch of onion powder.
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Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Red and Green Christmas Jalapeno Jelly

Reviewed: Oct. 19, 2009
This jelly is super good. We had it on Ritz with whipped cream cheese and it was delicious! We made 2 batches and got exactly 6 half pint jars from each batch. We used up the jalapenos that were left on our plants which had turned red - I think we used about 8 pretty small japalenos to get a 1/2 cup. Since the jalapenos were red, I used a green bell pepper. This was the first time I've made jelly or done any canning and the jars sealed up perfectly. Will be giving these out for Christmas. If everyone likes them, it'll be added to our annual Christmas baskets. Thanks!
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Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Oct. 2, 2009
This really IS the best bleu cheese (for us anyway). It was super thick and bleu-cheesy and the perfect consistency for a wedge salad. Will save this one for next time.. thanks.
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Master Pizza Dough

Reviewed: Sep. 26, 2009
Excellent crust! It was very soft and easy to roll out, but nice and chewy once cooked. I used the footnote also for the dry active yeast.
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Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Corn Chowder with Sausage

Reviewed: Sep. 24, 2009
It really is quite good. I followed the recipe as written (except for substituting moose sausage for pork) and ended up adding a little extra salt in the end. Very good.
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Cooking Level: Intermediate

Home Town: Chico, California, USA
Living In: Spirit River, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Reviewed: Sep. 22, 2009
Hands down, this made the best venison dish I have ever had. The lime-cilantro butter was amazing and the chili rub gave it just the right amount of heat. I added a little fresh chopped garlic to the butter just because I love garlic. YUM!
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Cooking Level: Beginning

Living In: Chico, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Seafood Sandwich

Reviewed: Sep. 19, 2009
Better than it looks. The main picture they have up of this with the lettuce in the bun is unappetizing - it looks like it has tons of mayo. Ours were delicious, I followed the recipe as written except I used minced shallot in place of the onion.
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Cilantro-Lime Dressing

Reviewed: Sep. 18, 2009
Very good dressing - I used 1 teaspoon of honey, otherwise made it as written. I served this over a mexican salad with chopped romaine, black beans, mexican rice, crushed tortilla chips, shredded sharp cheddar and garlic marinated shrimp. Soooo delicious! I made the whole batch and just for 2 salads we used 1/2 of it. I will make this again!
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Peanut Butter Cookies VI

Reviewed: Sep. 15, 2009
My changes/additions: Extra 1/2c of pb and 1/3c flour (as suggested by other reviewers), half of medium sized bag of M&Ms, chocolate drizzle to finished cookie (for added pretty factor). Extra baking time to account for extra pb, 5 or so minutes per batch. Review: Even with the extra pb, there wasn't as much peanut flavor as I expected, but that might have just been from the chocolate addition. However they were still chewy and great in texture. My rounded spoonfuls only yielded 24 cookies, not the 36 as the site says. Next time I will have to make a double batch!
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Cooking Level: Expert

Living In: Chico, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Spinach Enchiladas

Reviewed: Sep. 15, 2009
I have made this twice. For the "as written" recipe, I give it a 4. However, when I made it a second time I spiced it up with more garlic, lots of chipotle cayenne, oregano and a dash of chili powder. I added all of those to onion when it was sauting. Very, very good and I will make this revised recipe again.
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Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Unbelievable Spinach Calzones

Reviewed: Sep. 12, 2009
delicious! I did an egg wash on top and sprinkled with kosher salt and a little shredded parm. Ours were perfectly done after 26 minutes. For dipping, I made a sauce by pureeing 1 small sized can of plum tomatoes with a clove of garlic and some italian seasoning, then simmered while the calzones cooked. Delicious!
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

New Mexico Green Chile Stew

Reviewed: Aug. 29, 2009
I would use a lesser cut of beef; I agree with the other reviewers, this is not authentic, but is tasty--
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Chico, California, USA
Living In: Stockton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Salmon Mac and Cheese

Reviewed: Aug. 28, 2009
Super delicious! I made it as written without any changes. I find regular tuna casserole is under rated anyway, but this is a lovely upgrade from the usual. Will add this to my autumn/winter meal plan. Thanks! :)
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Thai Tuna Burgers

Reviewed: Aug. 20, 2009
very tasty! Will make again! Thanks to Nellie Fiorenzi for recommending this recipe. Yummy :)
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Black Magic Cake

Reviewed: Aug. 17, 2009
Delish! Very moist and super easy, an upgrade from box cake!
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Cooking Level: Intermediate

Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Panzanella Salad

Reviewed: Aug. 11, 2009
I just made this last night and today it's the featured recipe! I used 1 container of fresh bocconcini from Trader Joe's and subbed a handful of capers for the green olives. Also added 1/2 an English cucumber, chopped, and let the veggies (minus the basil which I added at the end) marinate in the vinegar and oil while I toasted the bread in the oven. Then rubbed the bread with the raw garlic - sooo delicious!! Also, I served this immediately so the bread still had some crunch.
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sushi Roll

Reviewed: Aug. 9, 2009
The rice turned out excellent. I used the tempura shrimp recipe from this site and made tempura rolls with avocado, a bit of the imitation crab mixed with mayo and lots of Sriracha & wasabi. So good, a girlfriend & I made about 10 rolls and we had a feast with our fiances. Best of all, it's super inexpensive compared to going out to sushi.
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jul. 28, 2009
This recipe turned out good, but was a little bit salty. Made the whole house smell good though!
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Cooking Level: Intermediate

Living In: Chico, California, USA

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