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Shelley W.

Cooking Level: Intermediate

Home Town: Chico, California, USA
Living In: Mcminnville, Oregon, USA
About me:
 I'm currently an undergrad at a beautiful little liberal arts college called Linfield. I'm pretty busy, both schoolwise (double majoring in Economics and Business, with a minor in Studio Art) and extracurricularwise (student government, clubs, everything!)... but I always make time for homecooked meals and the farmer's market. I love the sound of sizzling garlic and the smell of fresh baked anything! My parents own ice cream and sandwich stores back home.

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Katy 

Cooking Level: Intermediate
Home Town: Gridley, California, USA
Living In: Chico, California, USA
About me: I mostly would like to learn to cook more for my boyfriend so he doesn't eat me! :) It's also cheaper to eat in, and a lot more fun, too.
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Sandi 

Cooking Level: Intermediate
Home Town: Chico, California, USA
Living In: Magalia, California, USA
About me: I also play some bridge!
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Kathryn 

Cooking Level: Professional
Home Town: Chico, California, USA
Living In: Redding, California, USA
About me: Hi, my name is Kathryn. I am a California native, born and raised. I have been cooking professionally since I was 18, and I really love the fast paced environment a professional…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by JasBradley

Cranberry Pistachio Biscotti

Reviewed on Dec. 21, 2009 by JasBradley 
These were so easy to make and very tasty. I made them exactly as directed and found they need an additional 3 minutes when in the log shape and an extra 2 minutes to harden in the oven. I might drizzle a little dark chocolate over them once cooled. Will be giving these out in our Christmas goodie baskets.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
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Mincemeat Cookies

Reviewed on Dec. 17, 2009 by JasBradley 
I just spent the past several hours baking these and will freeze them until next week (Christmas). I made Alton Brown's mincemeat filling which turned out a little bitter. Does mincemeat usually taste bitter? I don't know because I've never had it before. The cookies are really more like minicakes, very puffy. I did not use the frosting but I am now considering it to counter the bitterness... we'll see. How well my family receives these will decide whether I make them again next year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed on Dec. 16, 2009 by JasBradley 
Excellent recipe, I've used this one for severage years now at Christmas time. Mine always set up perfectly using the directions as written and I wouldn't modify that. I double the amount of nuts and that's the only change I make. Delicious!
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