I discovered this recipe when I was searching for ways to use up the abundance of zucchini provided by our garden. It is very good as others have said, however it is even better with two adjustments- substitute half of the white sugar with brown sugar (better flavor!) and add an extra cup of zucchini. I made it once exactly as the recipe instructed and once with both sugars, and it was much better with both. I usually use a combination of crook neck (yellow) squash and zucchini and it works very well.
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