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Featured Cook

Shantel

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
About me:
 I live in CA w/ my husband and beautiful 5 year old daughter. I work full-time and we are very active. So I usually don't have a lot of time to cook. Therefore I always look for easy and healthy things to serve. I wouldn't say I love to cook, but I do it because I'm rather particular about what we eat in our house and I like to know everything that goes into our food. The worst thing about cooking.....THE DISHES!!! UGH!

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Aimee

Cooking Level: Intermediate
Living In: Upland, California, USA
About me: I'm cooking for two now and I'm trying new recipes. I remember loving to cook as a child and the joy of cooking has been rediscovered.
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Shelly

Cooking Level: Intermediate
Living In: Salida, California, USA
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CORTNEY NEELY

Cooking Level: Expert
Living In: Las Vegas, Nevada, USA
About me: I AM A WORKING FULL TIME, BUT LOVE TO COOK FULL TIME, AND RAISE MY CHILDREN FULL TIME.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Ginger Glazed Mahi Mahi

Reviewed on Apr. 6, 2008 by Aimee
Needs a few adjustments. I liked it and will make it again for sure!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cinnamon Rolls II

Reviewed on Feb. 12, 2008 by IttyBitty
Best cinnamon rolls I've ever had! The dough is so soft, not to mention tasty so adding the cinnamon and sugar just put it over the top! You will definitely receive tons of compliments! SO YUMMY!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Mushroom Spinach Omelet

Reviewed on Feb. 11, 2008 by Shelly
This is a very tasty versatile recipe. I substituted low-fat cheese, but other than that, followed the recipe exactly. A dallop of salsa and a dallop of light sour cream served with a whole wheat tortilla (from Trader Joe's, they're the best) and you have a great healthy breakfast. And you can sautee any veggies you like to go in it. If you want to serve this on a school or work morning, just chop the veggies the night before.
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2 users found this review helpful


 
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