Really delicious! It was just spicy enough for my kids, even though I used only 1 tsp of chile powder. I think 1 tbsp would be too much for children.

Used chicken breast with skin on and bone in and they came out great.

Really good, and quick to mix up. I used Reynolds quick release w/o spray, and it worked beautifully. I used a leveled tsp for each cookie, and they came out just about the right size. I also used two different types of cookie sheets, and that made a HUGE difference in the time it took to cook, so if you're having problems, try another kind of sheet. For one type I only had to cook them about 6-7 minutes. Every couple of batches, I'd stop and let the oven heat up again for 5 minutes or so. Delicious!

Husband and guests loved this..I though it was a little bland..however, I used cheddar instead of Parmesan.

This is the easiest and always inspires awe.."like how did you make this?"..!!!

I followed directions except I did heat frosting in microwave for 30 seconds and poured over cake as another similar recipe suggested.

Really good - I cooked at 450 for 13 minutes, and forgot to broil it, but it was delicious. Moist, perfectly cooked, the salmon had a hint of sweetness from the sugar, but it wasn't overwhelming. Super easy!

JEANNIE151 .posted a review and I followed her directions exactly..dish came out great..see her post below..

Added juice of half lemon..otherwise followed directions and it came out great!

came out great despite my modifications..used salsa mixed with remaining cream cheese in place of taco sauce and used taco seasoning when I browned beef..great recipe..

I brought this to both a family dinner and then to work and got rave reviews. I also added 3 medium size bananas and made the "frosting" with one big pack of instant banana pudding, one cup of milk, and 1 tub of cool whip.

This was a big hit with my family. The only mod I made was I didn't use light ranch, I used hidden valley ranch out of the packet that you mix with mayo and sour cream. This is also GREAT left over.