Really good, and quick to mix up. I used Reynolds quick release w/o spray, and it worked beautifully. I used a leveled tsp for each cookie, and they came out just about the right size. I also used two different types of cookie sheets, and that made a HUGE difference in the time it took to cook, so if you're having problems, try another kind of sheet. For one type I only had to cook them about 6-7 minutes. Every couple of batches, I'd stop and let the oven heat up again for 5 minutes or so.
Delicious!
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