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Grilled Salmon I

Submitted by: Tina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Frosty Orange Pie

Submitted by: Jo Magic
Provided by: Simple & Delicious

The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. 'It's also refreshing made with lemonade concentrate,' she recommends.

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Honey-Mustard Salad Dressing

Submitted by: Jean Keffer
Provided by: Taste of Home

This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.

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Hazel's Cranberry Sauce

Submitted by: HazelW

This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.

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Mom's Best Pork Chops

Submitted by: AREJAY59

Tender and crunchy breaded pork chops are everyone's favorite!

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Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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BLT Pasta Salad

Submitted by: ARMYWIFE99

Living In: Sturgis, Michigan, USA

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

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Red Cabbage

Submitted by: Arita Droog

Cabbage and apples are cooked together in this delicious sweet and sour side dish.

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Herb Butter

Submitted by: Dixie Terry
Provided by: Taste of Home

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

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Red Bell Pepper Coulis

Submitted by: Skapino

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

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Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: Darla C.

Living In: Lakeside, Arizona, USA

Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.

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Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling

You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Clam Sauce with Linguine

Submitted by: Silvia Granger

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

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Ginger Glazed Mahi Mahi

Submitted by: Diana Fairbanks

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Chiles Rellenos Pie

Submitted by: K Mitschke

This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.

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Champagne Shrimp and Pasta

Submitted by: Tricia Flasck

Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.

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Cajun Ponchartrain Sauce

Submitted by: GhettoGourmetGirl

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.

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