I've lost track of how many times I have made this dish. I love it! The only part I have changed is that I've increased the bread crumbs by quite a bit (usually around 1/2 to 1 cup more - eyeball it). Even the cucumber sauce is delicious. I can't say it enough - I love this recipe.

Wasn't the most beautiful looking but it sure was tasty! I used canned carrots instead of boiling fresh ones to save time and it was still delicious. Even my husband was impressed! I'll definitely be making this again... and I'll be doubling the recipe next time!

Made this for a BBQ this past weekend and it was a huge hit! It was SUPER easy to make and everyone thought it was delicious. It's sure to become a summer BBQ staple at our house!

Made these for a get-together this past weekend and they were gobbled up in 2 minutes flat! I used bacon bits instead of frying up the bacon myself to save time and effort and no one noticed the difference. I'll definitely be making these again.

Tried this last night and it was very simple/quick to make and delicious! Even my two year old liked it! Yummy!

This was really good! I wanted to keep eating it! Everyone loved it. We're not frosting people, so I wish that I could figure out a different topping.

This is the only way we prepare our asparagus now! VERY GOOD! Another way to prepare it is in the oven. You can spray a pan with Pam, then you line up the asparagus and shake it a bit so all sides are coated with the spray. Then sprinkle with kosher salt and pepper. Bakes at 450 for 5 minutes. Then sprinkle with paremesan when you pull the pan out of the oven. Baking and spraying with a fat-free cooking spray may make it a bit healthier

This really is a fabulous recipe. If you are thinking it is too spicy, just omit the jalepenos. I add a cup or two more of chicken broth and I use different kinds of beans each time I make it. I love it with Black Eye Peas. We sprinkle green onions, cilantro, monterey jack cheese, crushed tortilla chips, guacamole, sour cream, and a lime wedge on top. SO INCREDIBLY GOOD! A real comfort food. This is almost just like the White Chili recipe from Beyond Parsley. A cookbook put out by the Junior League of Kansas.

Superb! I've made this at least a half dozen times now and it is always a hit. Everyone raves aobut it. The flavors and the lime butter sauce are amazing. You can taste all the individual ingredients, and together it is so satisfying savory. The cocoa is a welcome addition to this southwestern style dish!

It was an okay recipe... I think next time I'll use a vanilla-flavored ice cream base and then simply add strawberries (or whatever fruit). Mine wasn't very creamy - In fact, after freezing a batch over night, it was rock-solid with what looked like a lot of ice from so much water. Eggs would probably help that. And it wasn't as fruit-y as I wanted. All and all though it wasn't bad.

This is an simple and delicious recipe.... you really did a good job of making a traditional asian dressing. I think I think I know what you were going for. The dressing tastes like a very flavorful chinese chicken salad dressing, awesome in fact, but far from anything that is used for a traditional iceberg lettuce dressing. It was exactly what you wanted it to be, great!!!

Awesome simple recipe that you can do so many things with. Play around with the spices, sauces, and sizes and you will come out with a lot of variety. You can put them on salds, place them in salads, and the basic recipe provided is awesome by itself. Very traditional.