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Featured Cook

Jamie

Cooking Level: Intermediate

Home Town: Camarillo, California, USA
Living In: Salt Lake City, Utah, USA
About me:
 I come from a family of cooks. I've always loved cooking and trying new and different things. I've been married for 4 years and I have 2 kids and am finding that I need to ideas for quick, healthy, and apetizing dishes.

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Newest Cooks

Photo by TINAZAVALA

TINAZAVALA 

Cooking Level: Expert
Home Town: Camarillo, California, USA
Living In: Jacksonville, Florida, USA
About me: I love to cook and to bake. When I make something new that comes out great it's like creating art that everyone loves! I work full time and go to school full time and I'm the pr…
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Pinguis 

Cooking Level: Intermediate
Living In: Camarillo, California, USA
About me: I'm 23 years old and recently got married (So in loved). I wasn't required to cook as often as I am now... It's a life experience and so far I enjoy doing it. I am currently work…
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Photo by JunkyVanRobot

JunkyVanRobot 

Cooking Level: Intermediate
Home Town: Murrieta, California, USA
Living In: Camarillo, California, USA
About me: I am fantastically typical, and I rather like it that way!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Slow-Cooked Oriental Chicken

Reviewed on Jun. 30, 2009 by TINAZAVALA 
My fiance really loved this recipe. I actually cubed the chicken though so it didn't take quite as long to cook and it was easier to portion out. About an hour before time was up I added frozen stir fry veggies then right at the very end I added chicken broth whisked with flour to thicken and pineapple chunks. All in all, this was a good one that I'll make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Barbequed Ribs

Reviewed on Jun. 26, 2009 by Ken from CA 
I've foil wrapped ribs in the past that were good, but never put them on a rack in a pan and then wrapped them-makes all the difference. I'm VERY picky when it comes to food, but this works! I applied my own rub for the initial cooking and let them cool but not overnight. Applied my own sauce although this one looks excellent then bbq'd as indicated. The strength of this recipe is execution from the start. Perfect heat vs steam yet not braising in juice. Sacrifices a little flavor from smoking in a pit but just as juicy if not more so than smoking. WOW!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.

Chicken a la Camille

Reviewed on Jun. 25, 2009 by TINAZAVALA 
My fiance and I really enjoyed this dish. I just sprinkled the italian seasoning on rather than using so much and added salt and pepper. We used sweet bbq sauce though and I think it would have been better with a tangy one.
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1 user found this review helpful

 
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