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Featured Cook


Cooking Level: Beginning

Living In: Camarillo, California, USA
About me:
I'm married (to husband Hoby in 2003), mother of son Rory (born March 2005) and work part-time.

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Newest Cooks

Kate McQ

Cooking Level: Intermediate
Home Town: Camarillo, California, USA
Living In: Portland, Oregon, USA
About me: I am a self-described foodie. I basically love anything and everything food and beverage. My favorite thing to do these days is to re-learn how to use and cook vegetables now that…
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Ken from CA

Cooking Level: Expert
Living In: Camarillo, California, USA
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Alyssa

Cooking Level: Expert
Home Town: Camarillo, California, USA
Living In: Fullerton, California, USA
About me: I have been cooking food since I could barely walk. It is totally a family affair, which I love. I have aquired a lot of knowledge about fine dining and cusine, and know a lot ab…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Enchiladas Suisas

Reviewed on Dec. 11, 2007 by Tricia
These were so so good. I cheated and used canned green enchilada sauce. I suggest using the mexican crema for the cream, it's yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Vegetable and Feta Latkes

Reviewed on Dec. 11, 2007 by Tricia
I cannot tell you how crazy my girls went over these, and me too! I don't think I'll ever make the plain ones again. I used whole wheat matzo and probably a little more potato to carrot and zucchini ratio, but nevertheless they were amazing. I am not crazy about feta but they didn't taste like feta at all, yet there was a nice saltiness to them that must have come from it. Hard to explain just try them and you'll see what I mean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Sean's Falafel and Cucumber Sauce

Reviewed on Aug. 23, 2007 by Kate McQ
I've lost track of how many times I have made this dish. I love it! The only part I have changed is that I've increased the bread crumbs by quite a bit (usually around 1/2 to 1 cup more - eyeball it). Even the cucumber sauce is delicious. I can't say it enough - I love this recipe.
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