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Bacon Ranch Pea Salad

Submitted by: suessinmi

Home Town: Northport, Michigan, USA

Living In: Shepherd, Michigan, USA

Peas, bacon, cheese, onions, and Ranch dressing are tossed together and chilled in this great summer salad.

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Sean's Falafel and Cucumber Sauce

Submitted by: Sean

You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes.

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Cha Cha's White Chicken Chili

Submitted by: Cathy

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

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Chocolate Eclair Dessert

Submitted by: Kristie Behrens

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.

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A Surprise-Inside French Toast

Submitted by: Robyn Webb

Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.

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Bacon Cheddar Deviled Eggs

Submitted by: UserEmily3260

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

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Asparagus Parmesan

Submitted by: jen947

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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Asian Ginger Dressing

Submitted by: Dieter Weber

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

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Southwestern Grilled Chicken with Lime Butter

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Chef Robert Del Grande, owner and executive chef of Houston's Cafe Annie captures the flair and essence of the Southwest with a combination of cinnamon, chili powder, cocoa and pepper. A spike of lime in the butter drizzle adds refreshing zest.

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Agedashi-esque Tofu

Submitted by: smac

Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.

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Carrot Souffle

Submitted by: Carol

A carrot souffle as good as your favorite restaurant makes!

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Tender Breaded Turkey Cutlets

Submitted by: Tanya Belt

Home Town: Conneaut, Ohio, USA

Living In: Newcomerstown, Ohio, USA

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

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