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Featured Cook

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

About me:
I love to cook, I have been cooking for my family for over 40 years, first for my parents and then for friends and family. I collect cookbooks, I have over 1200. I enjoy having friends over for a "theme night" where I serve menus from various ethnic cuisines. "Chinese night" was voted the best, with "Indian night" coming in a close second.

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Newest Cooks

Shelly Mochrie

Cooking Level: Beginning

Home Town: Glendale, California, USA

Living In: Burbank, California, USA

About me: I'm a mother of 2 daughters & a stay at home wife.

Aimee Galicia Torres

Cooking Level: Expert

Home Town: Rialto, California, USA

Living In: Burbank, California, USA

About me: My name is Aimee Galicia Torres, and I am a filmmaker who loves to cook. For more information about me, feel free to visit my websites. www.nothingbutdreams.com (My upcoming fe…
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megan

Cooking Level: Intermediate

Living In: Burbank, California, USA

About me: I like a lot of stuff like pie,food,crappy stuff,etc.

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Newest Reviews

Fried Rice Restaurant Style

Reviewed on Oct. 22, 2009 by Shelly Mochrie

easy, good, my kids loved it, veggies & all. I think it's missing something. Maybe I didn't put enough soy sauce.

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Crescent Beef Casserole

Reviewed on Oct. 21, 2009 by Shelly Mochrie

Loved it! I didn't have any tomato puree/paste so I substituted with beef jar gravy. Couldn't find Zucchini (fresh or frozen)so I used a mixed frozen veggies. I will make again. I took the advice of one of the reviewers & baked the mashed potatoes for 10 min before I added the meat & crescents.

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