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CreoleMom

Home Town: Burbank, California, USA
About me:
 I am a mother of 4 always looking for new recipes to keep my children happy and healthy. I find this to be a great forum. I am a Creole girl so all Creole and Cajun foods tempt my soul. My daddy is the greatest cook of all. Since I am married with children, I couldn't take him with me to be my chef so I have to learn these sills on my own. I am actually doing quite well and I love cooking. My main goal is to make Gumbo like my father and no recipe will ever compare to his. He makes it as he goes and I've got to learn how to create a bowl of Gumbo just like his.

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Photo by Shelly Mochrie

Shelly Mochrie 

Cooking Level: Beginning
Home Town: Glendale, California, USA
Living In: Burbank, California, USA
About me: I'm a mother of 2 daughters & a stay at home wife.
Photo by Aimee Galicia Torres

Aimee Galicia Torres 

Cooking Level: Expert
Home Town: Rialto, California, USA
Living In: Burbank, California, USA
About me: My name is Aimee Galicia Torres, and I am a filmmaker who loves to cook. For more information about me, feel free to visit my websites. www.nothingbutdreams.com (My upcoming fe…
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Photo by megan

megan 

Cooking Level: Intermediate
Living In: Burbank, California, USA
About me: I like a lot of stuff like pie,food,crappy stuff,etc.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Fried Rice Restaurant Style

Reviewed on Oct. 22, 2009 by Shelly Mochrie 
easy, good, my kids loved it, veggies & all. I think it's missing something. Maybe I didn't put enough soy sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Crescent Beef Casserole

Reviewed on Oct. 21, 2009 by Shelly Mochrie 
Loved it! I didn't have any tomato puree/paste so I substituted with beef jar gravy. Couldn't find Zucchini (fresh or frozen)so I used a mixed frozen veggies. I will make again. I took the advice of one of the reviewers & baked the mashed potatoes for 10 min before I added the meat & crescents.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed on Oct. 20, 2009 by Shelly Mochrie 
Excellent! EASY! My whole family loved it! Even better the next day. The only change I will make is use half the bread crumbs.
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