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Mexican Cookie Rings

Submitted by: Glenda

This cookie is sure to win compliments and they don't take hours to make.

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Puff Pastry Salmon

Submitted by: BOBDANZO

Home Town: Coos Bay, Oregon, USA

Living In: Vancouver, Washington, USA

An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Easy Lemon Cookies

Submitted by: Lissa

The basic cake mix cookie with a twist.

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Chocolate Marshmallow Puffs

Submitted by: Chrissy

Soft, chocolate puffs with real marshmallows inside ... covered in sugar. They stay moist if you keep them in a cookie can with cellophane, cutting off all possible ways of air getting in.

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Chicken Makhani (Indian Butter Chicken)

Submitted by: Mitch Ferguson

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

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Berry Shortbread Dreams

Submitted by: Mildred Sherrer
Provided by: Taste of Home

From Bay City, Texas, Mildred Sherrer writes, 'Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!'

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Savory Crescent Chicken

Submitted by: Sandy Rowe

Refrigerator crescent rolls form pockets around a delectable chicken-cream cheese filling for a piping hot, irresistible sandwich for family or guests.

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Potato Bread

Submitted by: Jane Hutfles
Provided by: Simple & Delicious

From Omaha, Nebraska, Jane Hutfles writes, 'I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people.'

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Pumpkin Cheesecake Dessert

Submitted by: Melissa Davies
Provided by: Taste of Home

My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Artichoke Chicken

Submitted by: ARDRURY

Home Town: Essex Junction, Vermont, USA

Living In: Columbus, Mississippi, USA

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

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Garlic Potatoes Gratin

Submitted by: Lisa Ramos

Home Town: San Jose, California, USA

Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.

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Mediterranean Black Olive Bread

Submitted by: Holly

Any olive will work in this bread, so try Kalamata today, and Nicoise next week.

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Challah I

Submitted by: Joan Callaway

This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

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Zopf

Submitted by: Victoria Marler

I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!

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Cocoa Almond Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

With its subtle cocoa and almond flavors, this bread is heavenly. Serve slices with hot chocolate for a scrumptious snack.

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Chewy Peanut Butter Brownies

Submitted by: Jo

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

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Cheesecake Cupcakes

Submitted by: Barbara Imai

When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.

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