Apple Raisin Bread

Reviewed: Jan. 11, 2009

Very good. I halved the recipe and still got two medium sized loafs. Followed the recipe to a T, an it was well received by my family. Added more apples than called for and omitted the glaze.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

I made these as rolls instead of as a loaf. Amazing! They were soft, light brown colored, and had a slight oaty taste. My mom loved them. I would make them again. I think I subbed the dry milk powder for 3 tablespoons of milk without any problems.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cappuccino Flats

Reviewed: Jan. 11, 2009

My Mom thought they tasted professional - the type you would package and give as gifts. They were very professional looking and presentable. I prefer softer cookies. You can definitely taste the coffee flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Bread Machine Calzone

Reviewed: Jan. 11, 2009

Delicious, and surprisingly easy. The braiding is a little tricky, as the directions are somewhat vague. Basically, after heaping the mixture in a line down the center, use a sharp knife to cut downward diagonally angled "flaps". Like this: (right side) //////// (middle) ----- (left side) \\\\\\\\ Then overlap each side, and tuck in the ends. At least that is how I went about it and it turned out nicely. I subbed 1 tablespoon of actual milk for the powdered; didn't throw off the recipe, despite the extra liquid. I also added another teaspoon of sugar.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Winter Squash Rolls

Reviewed: Jan. 11, 2009

Good! Very tasty, moist, and they have a very deep golden color. With the butternut squash, I put it in the microwave (covered) for several minutes, and then just pulled off the skin. Be sure to rotate it if you microvwave it. Also makes it softer and easier to cut. Boiling gets you the same result.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Beet, Walnut and Prune Salad

Reviewed: Jan. 11, 2009

Not bad. I omitted the prunes because other reviewers said that was the more authentic route. It tasted like...beets. Nice combination, and quite easy. It was my first time using beets, & peeling & grating them was very easy. This is a vibrantly colored dish, which could be very suitable for entertainment purposes. My mom liked it; Dad didn't. I used 3 beets, 2 garlice cloves, and 1/3 cup of the walnuts and 1/3 cup mayonnaise. Nice mixture.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Excellent and Healthy Cornbread

Reviewed: Jan. 8, 2009

Very good. I used vanilla flavored yogurt and thought this was a great, healthier version of cornbread. Would make again. It doesn't make as thick of cornbread as I had expected.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Ziti with Italian Sausage

Reviewed: Jan. 8, 2009

I halved the recipe, used fresh mushrooms, and used onion powder for garlic powder as recommended by others. I made it the day before cooking, and the mushrooms turned the ziti black and made it look like the ziti was molded. Grossed people out, so don't make this dish too much ahead of time. The bad presentation aspect is not worth a melded flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Peppermint Patty Brownies

Reviewed: Jan. 8, 2009

Quite good. I used Junior Mints for half and Andes Mints for the other half. It didn't spread as evenly as desired, but the taste was scrumptious. I would recommend using Junior Mints. Gives a nice, gooey filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Turtle Bread

Reviewed: Jan. 8, 2009

Instructions were clear and the bread tasted great. Perfect for entertaining - wow them without the work. As easy as making bread rolls. I used an egg wash to coat the shell, which helped make it shiny and brown to distinguish it from the body. One day I'm tempted to add green food coloring for amusement's sake.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

World's Best Lasagna

Reviewed: Jan. 8, 2009

I wasn't impressed with this. I might have overcooked it a bit, but regardless, it just lacked a very tasty flavor. As other reviewers recommended, I omitted the salt, added a dash of nutmeg to the ricotta mixture, and let its flavors meld in the fridge before cooking. I also soaked the raw, hard noodles in a bowl of hot tap water for 20-30 minutes instead of boiling them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pumpkin Cheesecake II

Reviewed: Jan. 6, 2009

Sooooo delicious. Make sure to bring all ingredients to room temperature before using them (to prevent future cracking) and use a water bath in the oven. 1) I used ground walnuts for the crust 2)I added more pumpkin than called for. 3) I ommited the lemon extract 4) Used another reviewer's recommendation for a glaze: Simmer 1 cup whipping cream with 3/4 cup real maple syrup for about 20 min; stir in 1/2 cup chopped pecans and chill. The glaze is a must. However, it does not "look" pretty b/c the chopped pecans are gloopy, so weigh the extraordinary taste of the pecans against the aesthetic presentation concerns.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Walnut-Filled Pillows

Reviewed: Jan. 1, 2009

Decent. The filling reminds me of the taste of baklava. Sweet, but not overly so. Hard to keep them sealed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Crab Stuffed Flounder

Reviewed: Dec. 27, 2008

Good, but needs some zip. Might add some cajun seasoning to the crab next time. Would be the perfect addition to add some zip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sweet Russian Cabbage Soup

Reviewed: Dec. 27, 2008

MMMMM. I liked this - a bit too sweet. I would cut back on the sugar next time. I 1.5 x the recipe, descreased the onions, and it turned out fine. I would also add more cabbage and less beef. VERY flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Golden Pumpkin Rolls

Reviewed: Dec. 27, 2008

I liked these, but most of my family didn't. My twin loved them - they remind me of what we call "chinese hamburgers" - dim sum rolls with meat filling served at chinese bakeries (but without the meat filling). I threw in more pumpkin than called for and you can definitely taste it. Might make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Holiday Peppermint Bark

Reviewed: Dec. 27, 2008

Simple, easy, tasty, and looks as though it is difficult to make. Great for entertaining. I would partition or at least indent the chocolate before it cools, because if not, it tends to break unevenly & is difficult to make presentable and uniform.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Turtle Cheesecake I

Reviewed: Dec. 27, 2008

I didn't have any caramels on hand so I substituted ice cream caramel fudge sauce. Don't do this - it makes it too sticky and difficult to cut. I omitted the pecans. This cheesecake looks very pretty and has a smooth, rich texture. I used swirled caramel in the shape of a spiral on the top. Be sure to bring the cream cheese and eggs to room temperature to prevent your cheesecake from cracking. I would make again if entertaining.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Becki's Oven Barbecue Chicken

Reviewed: Dec. 27, 2008

Tasty, easy, and would make again. I used 12 chicken thighs. I doubled the recipe, and adapted the recipe pursuant to the recommendations of other reviewers: 1) Halved the ketchup. 2) Substituted garlic powder for onion powder. I also used half dijon mustard/half normal. Very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cheddar Batter Bread

Reviewed: Dec. 27, 2008

I used my bread machine and the bread didn't properly rise (it fell in the middle). Taste-wise, it was ok; my sister viewed thought it tasted like normal store bread. Good toasted though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Email or User Name	Password (forgot?)

Remember me? Join for FREE!

community

Berkeley, California

Reviews

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches