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Passion Bars

Submitted by: Sue Case

Oatmeal bars with a caramel flavored peanut butter topping.

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Soft Oatmeal Cookies

Submitted by: Barbara

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Best Bread Machine Bread

Submitted by: Karen K

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Golden Sweet Cornbread

Submitted by: Lori White

Living In: Dallas, Texas, USA

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Excellent and Healthy Cornbread

Submitted by: Maria

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

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Focaccia Bread

Submitted by: Terri McCarrell

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

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Cream Puff Shells

Submitted by: Ginger P

These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.

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Ratatouille

Submitted by: Lynette

This terrific dish is loaded with succulent Mediterranean vegetables.

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Sesame Pasta Chicken Salad

Submitted by: Olivia Hines

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.

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Salsa Chicken

Submitted by: Faye

Chicken seasoned with taco seasoning and topped with salsa, then baked.

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Strawberry Pie II

Submitted by: Marge Koriakin

Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

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Tres Leches Cake

Submitted by: Monica

The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries.

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Gourmet Sweet Potato Classic

Submitted by: Heather

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Banana Cream Pie III

Submitted by: Angie

Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell. The whipped topping is stirred into the prepared pudding and the mixture is poured over sliced bananas. Then it 's served chilled with some more whipped topping.

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Cheesecake Cupcakes

Submitted by: Barbara Imai

When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.

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Bacon Wrapped Water Chestnuts III

Submitted by: Beth

For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.

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Chewy Peanut Butter Brownies

Submitted by: Jo

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

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Naan

Submitted by: Mic

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

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