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Photo of: Dad's Oatmeal Cookies

Dad's Oatmeal Cookies

Submitted by: Jean Newell 
Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies. 

Photo of: Caramel Popcorn

Caramel Popcorn

Submitted by: Brian 
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. 

Photo of: Caramel Corn I

Caramel Corn I

Submitted by: Terri McCarrell 
This Caramel Corn is great for Monday night football. The assortment of nuts makes it deluxe Caramel Corn. It takes a bit of time, but is more than worth it. 

Photo of: Orange-Cranberry Upside-Down Cake

Orange-Cranberry Upside-Down Cake

Submitted by: Carrie Zuhlke 
I'm lucky enough to have my great-grandmother's cookbook. In it are numerous tried-and-true recipes that she and my grandmother served our family through the years. --Carrie Zuhlke, Fostoria, Michigan 

Photo of: PHILADELPHIA Key Lime Cheesecake

PHILADELPHIA Key Lime Cheesecake

Submitted by: Philadelphia Cream Cheese 
Provided by: Philadelphia
Freshly squeezed lime juice adds a citrusy kick to this light and creamy cheesecake. 

Photo of: Homemade Vanilla Extract

Homemade Vanilla Extract

Submitted by: RE_BEKAH 
Homemade vanilla extract! What could be better and cheaper! 

Photo of: Mizithra Browned Butter Pasta

Mizithra Browned Butter Pasta

Submitted by: Donna 
For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese. 

Photo of: Creamy Hot Cocoa

Creamy Hot Cocoa

Submitted by: JEANIE BEAN 
Creamy homemade hot chocolate for the ultimate in comfort. 

Photo of: Sugar Cookie Frosting

Sugar Cookie Frosting

Submitted by: Kathy Brandt 
Add food coloring to decorate your favorite sugar cookies. 

Photo of: Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs

Submitted by: SUZANNE2802 
An easy and delicious way to prepare tender barbecued ribs without the barbecue! 

Photo of: Slow Cooker Cranberry Pork

Slow Cooker Cranberry Pork

Submitted by: DAWN MINER 
Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast. 

Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa 
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 

Photo of: Grilled Sausage with Potatoes and Green Beans

Grilled Sausage with Potatoes and Green Beans

Submitted by: Tonya Merriman 
Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping! 

Photo of: Chinese Steamed Buns

Chinese Steamed Buns

Submitted by: Carol chi-wa Chung 
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. 

Photo of: Very Best Blueberry Cobbler!

Very Best Blueberry Cobbler!

Submitted by: FRIENDLYFOOD 
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy! 

Blueberry Crumble

Submitted by: Michelle 
So good and so easy, this crumble is a blueberry pie filling spooned into a large 9x13-inch pan and topped with a buttery and nutty mixture. Bake and serve warm with ice cream. 

Photo of: Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Submitted by: STEPHNDON 
These slightly sweet potatoes are perfect with most entrees. 

Photo of: Creamiest Rice Pudding

Creamiest Rice Pudding

Submitted by: BONNIE Q. 
This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving. 

Hot Italian Sausage

Submitted by: Jim Wyllie 
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe. 

Photo of: Seven Layer Salad

Seven Layer Salad

Submitted by: Leah Mae 
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing. 
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