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Featured Cook

Brice L. Korte Sr.

Cooking Level: Intermediate

Home Town: Beaumont, California, USA
Living In: Summerdale, Alabama, USA
About me:
 I'm currently retired. Several medical issues, but doing well. Am a Conservative, Patriotic, Christian southern 'Make Believe Chef' who totally loves to cook for my bride of 26 years and myself. Am Diabetic, and tomato products, and nuts are a no-no. Cooking for two is cool and fun!!

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Newest Cooks

Photo by Amber Parrish

Amber Parrish 

Cooking Level: Intermediate
Home Town: Redlands, California, USA
Living In: Beaumont, California, USA
About me: I am a mother of two beautiful girls. I love food and eatting but I am very good at counting calories, keeps me off the treadmill :)
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lexie 

Cooking Level: Intermediate
Living In: Beaumont, California, USA
About me: I love music i cant live with out it im 14 im a teen i love jesus i go ti church like a guy their but he doesnt know but he likes me

Susy 

Cooking Level: Expert
Living In: Beaumont, California, USA
About me: Hi, I am married to a wonderful man for 30 years and he loves my cooking... he is also a wonderful cook too. We have one beautiful daughter.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Awesome Roast Beef

Reviewed on Mar. 23, 2009 by L.Voss 
It wasn't any better than the usual roast I make. Maybe the cut of beef wasn't right.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Spinach and Feta Pita Bake

Reviewed on Mar. 2, 2009 by Jack Greenwood 
This is an awesome recipe! Fresh ingredients, good for you, all of it! I did without the additional olive oil as the pesto and the cheeses more than made up for it. Big hit with the parents, with tastes that are not part of their usual repertoire.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Buckeye Balls II

Reviewed on Mar. 5, 2008 by Summer 
This has got to be the best combination of chocolate and peanut butter ever!! I have also made these several times and have never altered the recipe, because they turn out perfectly every time. I have been tempted to take the easier route of the 9x9 pan, but I can't bring myself to do it since they look so amazing in ball form. Last time I made them, my fiance and the best man ate the entire plate and said,"these are like Reese's only ten times better."
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