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Banana Cake VI

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

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Broccoli Fish Bake

Provided by: Campbell's Kitchen

Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs.

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Slow Cooker Buffalo Chicken Sandwiches

Submitted by: Divinesoalce21

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football.

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Yummy Quiche

Submitted by: PAMMMY

Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!

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Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping.

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Creole Seasoning Blend

Submitted by: JOSLYN

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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Broccoli Chicken Divan

Submitted by: TERRY C

Condensed cream of broccoli soup simplifies sauce preparation for this easy chicken, Cheddar and fresh broccoli dish.

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Okra, Corn and Tomatoes

Submitted by: TXGIRLSX3

Home Town: Friendswood, Texas, USA

Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.

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Hamburger Potato Casserole

Submitted by: GRAVYCLAN

An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.

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Chicken Spinach Quiche

Submitted by: Barbara McCalley

This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, 'This quiche is easy to prepare and cuts beautifully.'

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Spinach Quiche

Submitted by: Bailey

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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Jalapeno Popper Spread

Submitted by: Denise_Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Jen's Fresh and Spicy Salsa

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.

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Best Green Bean Casserole

Submitted by: Jan

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

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Pumpkin Roll II

Submitted by: BUCHKO

This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.

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Turkey in a Bag

Submitted by: DYCLARK

This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.

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