I made these scones today, they tasted great but they were not exactly what I was looking for. They were very light and fluffy. A little cake-like. I was hoping for a more dense and flaky scone. I followed the directions exactly and I think that this recipe just produces scones are just lighter and fluffier. Like I said they taste excellent, just not exactly what I was expecting or looking for. Also, the dough became hard to work with when it was time to cut and shape them. The dough was very sticky and a little too soft to really be able to cut into them. I read another review on another scone recipe and it said that after you add the wet to the dry ingredients to put the mixture in the freezer for a few minutes to get the butter to solidify a bit before cutting. I will try that next time, although I will probably try it with another recipe as I just want a more dense and flaky scone. Good recipe though.
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