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JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA
About me:
 I'm a wife and mom of 3. I love to learn how to cook new things, and try to make something new almost every night.

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Eclair Cake

Reviewed on jul. 2, 2009 by Sheila 
You can uses all fat free/sugar free products and still tastes GREAT! I used a homemade frosting. I had all the ingedients and am not crazy about tub frosting. PERFECT! 15 servings =WW 4pts if you use all FF~SF ingredients. Frosting included. Layers should be grahams~1/2 of the pudding~grahams~rest of the pudding~top w/grahams. I flipped top layer over so a THIN layer of pudding would be on very top~you'll need to even out the pudding on top with a butter knife. Do this before frosting with chocolate. This helps to soften grahams. ENJOY. IT's GREAT! The frosting is not FF or SF~ mix: 3T melted butter with 1/4c Hershey's cocoa then add 1 1/2c powdered sugar 2t corn syrup 2t vanilla 2T milk mix. SPREAD on top. This is JUST like eclair frosting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Seasoned Turkey Burgers

Reviewed on jul. 2, 2009 by Jenn 
Turkey burgers were pretty tasty. I used 2 lbs. of meat and 1 oz of onion mix, and used worchister instead of soy sauce and they turned out great. Thanks for recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Bread Machine Challah II

Reviewed on jun. 29, 2009 by CARRIEANN23 
My family loves this recipe. Some folks have mentioned that the dough is sticky...I only noticed this to be the case once when I ran out of bread flour and substituted all purpose flour. This challah is absolutely perfect and bakes up beautifully. This is the best bread I have ever baked! It is very easy to braid and rises fluffy and high. Just make sure you are using bread flour as the recipe specifies.
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