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	Featured Cook Tammy Cooking Level: Intermediate Home Town: Yellowknife, Northwest Territories, Canada Living In: Bakersfield, California, USA
About me: I am a weekend cooker. Like to try different recipes. Have made a variety of dishes just to try something new. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

mamalama

Cooking Level: Professional

Home Town: Bakersfield, California, USA

Living In: Quitman, Georgia, USA

About me: I recently moved to Quitman, GA in June, after the purchase of a 105 yr old San Francisco, Craftsman Style home which I and my Partner have turned into a Bed and Breakfast. Visit …
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kakqueen

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

About me: I was never much of a cook when I was younger. In fact I would trade cooking chores with my sister for dish washing any day. But as I've gotten older and have my own family I've…
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Manda

Cooking Level: Expert

Living In: Bakersfield, California, USA

About me: Im a mother to a handsome lil boy, Lane. My mother baked with my lil brother n myself when we young, and i would like to pass that down with my son/kids

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Newest Reviews

Hamburger Potato Casserole

Reviewed on Dec. 5, 2009 by Jenn

Definately fix up your hamburger meat to your preference, then follow the recipe. I do add a can of mushrooms and mix in and sautee the meat. I layer the dish with the soup mix then pot then cheese then soup mix, meat, etc...make sure you spread the soup mix out so it's moist and not dry when cooked. Otherwise it's easy and tasty!

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Chicken Spinach Quiche

Reviewed on Dec. 3, 2009 by mamalama

This was an easy recipe. I did cut the milk down to 1/2 C, did not use a crust and added fresh mushrooms. I also used fresh spinach and added 4 small, finely chopped cloves of garlic to the onions when I sauteed them. I wilted the spinach at the end of cooking the onion, garlic mixture. My kids loved it but i only gave it 4 stars because i've tasted other recipes I liked better. Still It was good. I am always looking for good quiche recipes to use here at Lotus Creek Bed and Breakfast here in Quitman, Georgia. My guests write that My Inn has the best breakfast they've ever had at a Bed and Breakfast.

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Spinach Quiche

Reviewed on Dec. 2, 2009 by mamalama

This was an easy recipe. I substituted fresh spinach and wilted it when I sauteed the onions and garlic. I added fresh mushrooms and added an extra egg. I also divided it between two pie crusts.. Next time I will make it without the crust to see how it holds up. My family loved it and I will definitely make this one again. I want to try it in large muffin tins so I can freeze individual servings to have at a moments notice.

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