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Sesame Pasta Chicken Salad

Submitted by: Olivia Hines

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.

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One Bowl Chocolate Cake III

Submitted by: shirleyo

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Death By Chocolate IV

Submitted by: Kristie

It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats.

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Homesteader Cornbread

Submitted by: WILLOWSMOM99

This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey.

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Spanish Rice

Submitted by: Paula

Very easy, very good Spanish rice!

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Almond Maple Granola

Submitted by: jlscharp

This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes.

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Roasted Rack of Lamb

Submitted by: JENNINE1980

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Chicken and Bacon Shish Kabobs

Submitted by: Angie

Home Town: Visalia, California, USA

Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!

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Naan

Submitted by: Mic

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

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Apple Matzo Kugel

Submitted by: LORANGE7

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

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Hawaiian Sweet Bread

Submitted by: Ruthie Banks

The mother of a high school friend would make 13 of these lightly sweet loaves at a time! I make this bread year-round, but my family insists it's a 'must' for the holidays.

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Scrumptious Salisbury Steak in Mushroom Gravy

Submitted by: BAGRUBA

A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

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