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Microwave Caramel Popcorn

Submitted by: SUBGIRL

Living In: Denver, Colorado, USA

Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.

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Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Baked Dijon Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

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Grandma's Lemon Meringue Pie

Submitted by: Emilie S.

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

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Apple Crumble Pie

Submitted by: LEHOUX

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Cornucopia

Submitted by: Becky

Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.

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Homemade Bagels

Submitted by: Rebecca Phillips

I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.

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Grandmother's Pound Cake II

Submitted by: WHOLEGRAINWOMAN

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

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Quick Coffee Cake

Submitted by: Stephanie

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

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Frosted Peanut Butter Bars

Submitted by: Sharon Smith

Frosted Peanut Butter Bars are a popular dessert that goes a long way. Sharon Smith of Muskegon, Michigan recommends them.

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Southwest Chicken

Submitted by: Tammy

Healthy and hearty, chicken simmers with tomatoes, black beans and corn.

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Blissful Rosemary Chicken

Submitted by: ChefSingleDad

Home Town: San Jose, California, USA

An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).

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Onions Baked with Rosemary and Cream

Submitted by: rowdy

Home Town: Caledonia, Texas, USA

Living In: Houston, Texas, USA

A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe - it was the hit of the dinner.

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Lemon Raspberry Cake

Submitted by: Eden Atkerson

Springtime sweets arent any more appealing than Lemon Raspberry Cake shared by Eden Atkerson of Atlanta, Georgia.

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Baked Ziti II

Submitted by: BUCHKO

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.

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Baked Potato Casserole

Submitted by: Karen Berlekamp

Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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