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German Chocolate Cake III

Reviewed: Feb. 24, 2004

Made this for my dad for his birthday. It was terrific! Everyone said it was the most moist chocolate cake ever! I messed up on the frosting (didn't tell anyone I did), everyone still loved it.

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Skillet Herbed Chicken with Mustard

Reviewed: Jan. 21, 2004

very very good!! easy to make!!

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Apple Filled Chicken in Pecan Creme Sauce

Reviewed: Jan. 21, 2004

stuffing chicken breasts are never easy, but I did it!! filling was great, sauce a bit on the sweet side, but no one complained.

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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These are so cute, so easy, so yummy!! Everyone was shocked to find out it wasn't fudge!! I used chocolate teddy grahams, and they worked perfect. Will Make again!! I also put my mice in a box with foil and added chocolate sprinkles. (they looked just like mouse droppings!) Everyone got a good laugh about these little critters.

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25 users found this review helpful

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Greek Souzoukaklia

Reviewed: Oct. 20, 2003

Great Flavors!! Will Make again!! Very Yummy!

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7 users found this review helpful

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Surf and Turf - Gulf Coast Style

Reviewed: Aug. 6, 2003

This is one of my more requested recipes with my family. So quick, so easy, so YUMMY!

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3 users found this review helpful

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Chinese-Style Cheeseburgers

Reviewed: Jul. 21, 2003

I love this recipe and everyone who tries it loves it too! I do add a little oatmeal in with my hamburger mixture so it stays together better. Other than that it's perfect the way it is!!

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7 users found this review helpful

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Barbequed Ribs

Reviewed: May 5, 2003

This is the best rib recipe EVER!!!! My family and friends will no longer order ribs when we go out to eat now!! They will only eat these!! I'm having a huge Mother's Day party and guess what was requested?? hmmmm RIBS!! I do not change one item on the recipe, it's perfect the way it is. My 13 year old niece (who weighs 70 pds) has been known to eat a whole rack of these ribs. THANK YOU GAIL for such a great recipe!

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Lemon-Lime Soda Gelatin Salad

Reviewed: Jun. 13, 2002

I made this for Mother's Day and it was gone in minutes. This is an awesome recipe, loved the fizz in your mouth when you ate it. I have been asked to make this for Father's Day now... let's see how long it lasts this time!!

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10 users found this review helpful