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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sour Cream Apple Pie I

Reviewed: Feb. 28, 2007
This pie was so yummy!! We live near Apple Hill and get pies from up there. My family agreed this was better than any pie we have every gotten from there. This will be a new stable in our family!
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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Buffalo Chicken Dip

Reviewed: Feb. 28, 2007
I made this for Super Bowl. It was gobbled up so fast. Everyone agreed the chicken crackers were the best with the dip.
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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Spice Cookies with Crystallized Ginger

Reviewed: Feb. 19, 2007
Such a yummy cookie. Perfect recipe, no changes made.
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Cooking Level: Intermediate

Home Town: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed: Feb. 19, 2007
SO GOOD! I added a little brown sugar, to make the shortbread a little more fun.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Feb. 19, 2007
This is an incredible cookie when made with FRESH pumpkin. (Clean, gut and cut to fit into large pasta pot with 2 inches of water, boiling for about 45 minutes until tender. Scoop out meat (careful - HOT!) With fresh pumpkin, the flavor is so good, it's better without the icing, which ends up overpowering the cookie. I tried it the second time with canned pumpkin and it was nothing to write home about.
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Cooking Level: Intermediate

Home Town: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Old Fashioned Paradise Pumpkin Pie

Reviewed: Dec. 21, 2006
This pie was terrific!!! I always bring 1 pumpkin, 1 pecan pie (grandma's texas recipe), and 1 fruit pie to Christmas and Thanksgiving. I was told for this Christmas to drop the pecan pie, because this pie takes care of both pies, with NO leftovers (bummer).
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2 users found this review helpful

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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Goat Cheese Salmon

Reviewed: Oct. 22, 2006
Sooo good! I only had regular goat cheese, so I sprinkled some dry herbs over the felets- garlic salt, and some Italian herbs, then basted the salmon and goat cheese with the dijon mustard and mayo. My husband and I thourghly enjoyed it- and I LOVED how easy it was and that the ingredients were easy to come by! Thanks, I will definitely be using this one again!!!
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Herbed Salmon

Reviewed: Oct. 19, 2006
Very Good. I didn't have any fresh herbs on hand so I used the dry one's I had. I aslo believe that gralic salt is a must add on this one. My new favorite salmon recipie, thanks!
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11 users found this review helpful

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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Auburn, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Microwave Chicken Parmesan/Chicken Breast Cacciato

Reviewed: Oct. 14, 2006
Very Good! I only made two chicken breasts though and used a whole 8oz can of tomato sauce- I'm glad I did, I'll use this recipie again making sure I make extra sauce. Thanks for sharing, my husband and I thoughly enjoyed it.
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36 users found this review helpful

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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Auburn, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Barbecued Taco Salad

Reviewed: Oct. 9, 2006
My husband enjoyed this dish a lot. I didn't so much. I'd like a barbecue chicken salad without the processed cheese I think, but my hubby likes that stuff. He did think it was a little difficult to get a good bite with everything in it...(possibly the way I cut the lettice?) Thanks for the recipe, it was a good one to try out.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Auburn, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Burgundy Pork Tenderloin

Reviewed: Sep. 29, 2006
The pork was excellent. The sauce didn't make much of a gravy though...Next time I'll half the sauce before adding the gravy mix. We will definitely make this one again!
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Auburn, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Zucchini Boats on the Grill

Reviewed: Sep. 7, 2006
very good, need an extra kick of spice
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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Aug. 5, 2006
This is one of the best white breads I have ever made. I have made it for 2 years now and it has become a staple in our home. I cut the sugar back to 1/2 cup but when I use honey I leave it at 2/3. This a dense sweet bread with a good crust. If you find it to be a little sweet you can cut the sugar back as far as 2 table spoons and the bread is still great just not so sweet. If you follow the directions you can't lose. Thanks
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Cooking Level: Expert

Home Town: Auburn, California, USA
Living In: Eagle Point, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Gingerbread Cupcakes with Cream Cheese Frosting

Reviewed: Jun. 28, 2004
I really liked them, but they were not gobbled as quickly as I thought they would be. However, everyone wanted to take some home!!
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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Chicken and Artichokes

Reviewed: Jun. 28, 2004
it was really good, but everyone at the table agreed it should have had more of a cream sauce. Will make again! Yum!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Black Bottom Cupcakes I

Reviewed: May 27, 2004
These are the best cupcakes ever! They were all devoured in 10 minutes! so easy so yummy!
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2 users found this review helpful

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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.

Southwest Appetizer Cheesecake

Reviewed: May 27, 2004
Big Hit on Mother's Day!
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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Beef Parmesan with Garlic Angel Hair Pasta

Reviewed: Feb. 24, 2004
No complaints at the table and all of it was gobbled up. I think next time instead of the rings of pepper and onions I would slice and make a bit smaller.
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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Brandied Pepper Steak

Reviewed: Feb. 24, 2004
Made this for my dad's birthday. The meat I choose was a bit tough, but everyone still enjoyed the flavors.
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1 user found this review helpful

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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Savory Crab Stuffed Mushrooms

Reviewed: Feb. 24, 2004
All I can say is YUMMY! Not a mushroom left on the plate!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Auburn, California, USA

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