i've used this recipe 2 times already and it is sooo good! everyone who has tried it raves about how much they like it. i add the cinnamon to the apples; its a tasty touch. just be careful when pouring the sauce on if doing lattace because the hot sauce can melt the dough and make a hot mess!! i'm using this recipe for thanksgiving this year. i love it thanks!!

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caseyrhaynes

Cooking Level: Intermediate

Home Town: Auburn, California, USA

Living In: Citrus Heights, California, USA

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Too Much Chocolate Cake

Reviewed: Nov. 25, 2008

This cake looked a little intimidating at first but it was a cinch! i used the mini chips and it made the cake much moister because the melt more. i baked a 4 layer 12in round bday cake with this recipe and it was a complete hit!! Thanks!

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caseyrhaynes

Cooking Level: Intermediate

Home Town: Auburn, California, USA

Living In: Citrus Heights, California, USA

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Creamy Chocolate Frosting

Reviewed: Nov. 25, 2008

i really liked this recipe... it wasn't super sweet like other chocolate frosting. it was a little too thin to pipe but it was still delicious!

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caseyrhaynes

Cooking Level: Intermediate

Home Town: Auburn, California, USA

Living In: Citrus Heights, California, USA

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Chocolate Ganache

Reviewed: Nov. 25, 2008

was absolutely delicious!! i used it as a filling and it turned out perfect!

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caseyrhaynes

Cooking Level: Intermediate

Home Town: Auburn, California, USA

Living In: Citrus Heights, California, USA

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Easy Grilled Tri Tip

Reviewed: Jan. 30, 2008

GREAT! My tri tip was said to be better than the standing champion of tri tip in our circle of friends! Thanks for the recipe!

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christyliz

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Auburn, California, USA

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Pecan Cheesecake

Reviewed: Jan. 30, 2008

There was only a few of us for the holidays, silly to make lots of desserts. This totally satisfied everyone's pumpkin pie and pecan pie cravings! Plus it's cheesecake, you can't go wrong!

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Cheese Ball I

Reviewed: Jan. 30, 2008

Yummy! Shaped it into a snowman during the holidays (didn't roll in nuts) made a hat out cucumber used other vegies for nose, eyes, smile and buttons. Very good flavor. Made 3 times over the holidays!

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Reviewer:

QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Tree-Shaped Crescent Veggie Appetizers

Reviewed: Jan. 30, 2008

Flavor was good, last item eaten at the buffett. Looked very cute!

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Spinach Cheese Ball

Reviewed: Jan. 30, 2008

I was requested to make this over and over again during the Christmas Holidays. I coned shaped it and made it look like a Christmas tree and did another cheese ball as a snowman! HUGE HIT!

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Glazed Meatloaf I

Reviewed: Nov. 10, 2007

Very good - very nostalgic. I would double the sauce that covers it, so it can be added over the top AND and sides. It's a great meatloaf recipe!!!

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Jenny H.

Cooking Level: Intermediate

Home Town: Auburn, California, USA

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Ahi Poke Basic

Reviewed: Oct. 23, 2007

We devoured this. Tasted like the Poke we got at the Grand Hyatt in Kauai! Yum!

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Island Yam Bake

Reviewed: Oct. 23, 2007

It wasn't great, it wasn't bad. - average flavor

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Reviewer:

QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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White Chocolate Raspberry Cheesecake

Reviewed: Sep. 28, 2007

I had to do a dinner party for my in-laws will they wee visiting us. This dessert went over so well. Everyone asked for seconds!

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Reviewer:

QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Blue Bacon Stuffed Mushrooms

Reviewed: Aug. 18, 2007

So many compliments on this recipe. The recipe makes 2-3 times too much filing, though. I had to throw a lot out, and I scooped a lot of mushroom out with a melonballer. I also made some with baked, halved red potatoes as shells.

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