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Photo of: Barbequed Ribs

Barbequed Ribs

Submitted by: Gail 
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! 

Brandied Pepper Steak

Submitted by: TINA.FRANCO 
A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce. 

Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg 
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

Photo of: Egg and Hash Brown Pie

Egg and Hash Brown Pie

Submitted by: HSTR 
A colorful ham and hash brown casserole with bacon, cheese, and green onions. 

Photo of: Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Submitted by: LA VAUN 
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. 

Photo of: Goat Cheese Salmon

Goat Cheese Salmon

Submitted by: Ani 
Living In: Montreal, Quebec, Canada
Salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. So simple, so delicious! 

Greek Souzoukaklia

Submitted by: Marlies Monika 
Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes. 

Photo of: Best Hamburger Ever

Best Hamburger Ever

Submitted by: UNIVSTUDENT 
Living In: Toronto, Ontario, Canada
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!! 

Photo of: Lemon-Lime Soda Gelatin Salad

Lemon-Lime Soda Gelatin Salad

Submitted by: Lavonda Hays 
Lime gelatin is spruced up with bits of pineapple, cream cheese and pecans. 

Photo of: Chocolate Mice

Chocolate Mice

Submitted by: Rosina 
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic. 

Photo of: Smoky Bacon Wraps

Smoky Bacon Wraps

Submitted by: Cara Flora 
'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.' 

Photo of: Cheese Ball I

Cheese Ball I

Submitted by: Elisa Adams 
A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire! 

Blue Cheese, Sweet Pecan, and Cranberry Spread

Submitted by: Ramona 
This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer. 

Photo of: Chicken Satay

Chicken Satay

Submitted by: BROWNYN 
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. 

Lemonade Punch

Submitted by: Baggy 
Living In: Windsor, Ontario, Canada
A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet. 

Photo of: Black Bottom Cupcakes I

Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen 
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk. 

Photo of: Beef Parmesan with Garlic Angel Hair Pasta

Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie 
If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella. 

Photo of: Cherry Angel Cake Roll

Cherry Angel Cake Roll

Submitted by: Lisa Ruehlow 
I keep up a fast pace at college but still like to entertain. These pretty party cakes require just a handful of ingredients, yet always seem to impress guests. --Lisa Ruehlow of Madison, Wisconsin 

Photo of: Herbed Salmon

Herbed Salmon

Submitted by: GIR1IEQ 
Home Town: Marysville, Washington, USA
I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish. 

Surf and Turf - Gulf Coast Style

Submitted by: Curt Pond 
This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it.... 
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