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Featured Cook

stephroedl

Cooking Level: Expert

Living In: Atascadero, California, USA
About me:
 I was a homemaker for 30 years and raised ( and am still raising ) 4 beautiful, well adjusted children and citizens.

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Newest Cooks

Photo by Melina

Melina 

Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Atascadero, California, USA
About me: Hello! I'm an artist, wife and mother. I love cooking, painting, drawing,talking, sewing, playing with my baby, eating weird food,watching movies with my husband, reading,friends,…
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snstr_poptart 

Cooking Level: Expert
Living In: Atascadero, California, USA
About me: I have recently moved back to my hometown in California after living down in Biloxi, Mississippi for the past 2 years assisting with the hurricane relief efforts. There i was able…
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Cora 

Cooking Level: Intermediate
Home Town: Lincoln, Nebraska, USA
Living In: Atascadero, California, USA
About me: I am the single mother of two children, ages four and eight and I have become increasingly more interested in healthful cooking/eating since having children.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Chicken Dijon

Reviewed on Mar. 11, 2009 by Melina 
LOVE IT! I added dried dill and cilantro to it, and it was fantastic. I also just used milk instead of cream to lower the fat content. I skipped all those pots and steps, I just mixed the sauce, threw in the chicken, and put it all in the oven. I baked it for about 45 min...perfect!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Wheat Bread with Flax Seed

Reviewed on Mar. 5, 2009 by Melina 
I LOVED THIS!!!! It was by far my favorite bread recipe. SO good. I didn't use the wheat gluten, and I also didn't have dry milk powder, I just used milk instead of water. Amazing, simple, and for sure a colon cleanser!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

French Brioche

Reviewed on Mar. 2, 2009 by Melina 
I followed this to a T. It never rose. Too hard and crusty, but still raw inside..I give it 3 stars, bc maybe it was me
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