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Thai Chicken Tenders

Submitted by: Suray Culinary Specialties

This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.

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Laura's Quick Slow Cooker Turkey Chili

Submitted by: LauraKE

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

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Chocolate Wave Zucchini Bread

Submitted by: Lisa Perry

For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.

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Cabbage Roll Casserole

Submitted by: Nancy

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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Annie's Turkey Salad

Submitted by: Ann Sizemore

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

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Apple Maple Crumble Pie

Submitted by: Helene

Apples in maple syrup baked with an oaty brown sugar topping.

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Chewy Caramel

Submitted by: HARSHMA

Rich, chewy caramel to individually wrap or use in candy making.

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Super Duper Chocolate Cookies

Submitted by: Icecreamman

Home Town: Omaha, Nebraska, USA

Living In: Renton, Washington, USA

Delicious chocolate cookies with a crackled coating of confectioners' sugar.

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Bacon Wrapped Water Chestnuts II

Submitted by: CANDLELADY

A tangy version of bacon wrapped chestnuts.

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Dolmas (Stuffed Grape Leaves)

Submitted by: Aphrodite

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

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African Sweet Potato and Peanut Soup

Submitted by: GREGMCE

Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes.

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Wild River Bloody Mary Mix

Submitted by: APNIECE

Home Town: Vallejo, California, USA

Living In: Nampa, Idaho, USA

This recipe was used in our bar in Clayton Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for it's Bloody Mary's.

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Peking Pork Chops

Submitted by: Lynda McCormick

I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.

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Dark Rye Bread

Submitted by: Kathy Nowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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Best Ever Meatloaf I

Submitted by: Boo

Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.

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Piggy Wiggys

Submitted by: Crystal Bush

Yummy little pigs in a blanket that always remind me of Christmas morning!

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Mexican Hot Dip

Submitted by: Karyn

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

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Sunflower Cheese Ball

Submitted by: Karen Ann Bland
Provided by: Taste of Home

Having lived in the Sunflower State all my life, I've loved using sunflower kernels in a variety of recipes. Here, those crunchy kernels coat a creamy cheese spread. --Karen Ann Bland, Gove, Kansas

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Apple Walnut Cake

Submitted by: Julia

This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.

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Scalloped Potatoes II