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Hot Italian Giardiniera

Submitted by: PHONETEK

A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.

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Lemonade Pork Chops

Submitted by: TMEGREDY

Home Town: El Dorado, Kansas, USA

Living In: Winfield, Kansas, USA

This sweet and lemony marinade gives pork steaks or chops a great flavor. Cook under the broiler, or out on the grill.

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This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!

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Texas Christmas Pickles

Submitted by: KIKI810

Living In: Arlington, Texas, USA

These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!

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Wild River Bloody Mary Mix

Submitted by: APNIECE

Home Town: Vallejo, California, USA

Living In: Nampa, Idaho, USA

This recipe was used in our bar in Clayton Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for it's Bloody Mary's.

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African Sweet Potato and Peanut Soup

Submitted by: GREGMCE

Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes.

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Grilled Asparagus with Orange Wasabi Dressing

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Wasabi powder and sesame oil add an Asian flair to this grilled asparagus recipe created by Chef Chris Schlesinger of The East Coast Grill in Cambridge, Massachusetts. Serve the asparagus on a bed of Napa cabbage.

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Bow Ties with Sausage, Tomatoes and Cream

Submitted by: Linda Caroline

Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.

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Spinach Dip with Water Chestnuts

Submitted by: Joyce

Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!

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Mexican Hot Dip

Submitted by: Karyn

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

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Pumpkin Chocolate Dessert Cake

Submitted by: Sara

This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!

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Apple Maple Crumble Pie

Submitted by: Helene

Apples in maple syrup baked with an oaty brown sugar topping.

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Apple Walnut Cake

Submitted by: Julia

This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.

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Cucumber Sandwich

Submitted by: Jennifer

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

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Sean's Falafel and Cucumber Sauce

Submitted by: Sean

You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes.

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Green Bean and Mushroom Medley

Submitted by: Michele

Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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