Allrecipes Home  >  Community  >  USA  >  Western USA  >  Pacific West  >  California  >  Arcadia

community

Arcadia, California

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Featured Cook

Love To Cook

Cooking Level: Intermediate

Living In: Arcadia, California, USA
About me:
 My names Casey, I love to cook. I love making random desserts and other things I feel like making.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Bake Until Golden 

Cooking Level: Intermediate
Home Town: Arcadia, California, USA
About me: I am a college student who took one look at the cafeteria food and decided I would rather take my chances with my own cooking. Thanks to various recipes and tips from my grandma, …
MORE »

LandTuna 

Cooking Level: Expert
Home Town: Temple City, California, USA
Living In: Arcadia, California, USA
About me: I have been married for 19 years, and I have been cooking almost as long. I am 41,I have 1 husband,(lol) and 2 daughters, they all make me happy and proud! I started out cooking …
MORE »

rivermoon1970 

Cooking Level: Expert
Home Town: Arcadia, California, USA
About me: I am married, work full-time and go to school part-time so I need quick meals often. I am a ceramic artist and am working on my degree in Ceramics and Anthropology.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Beef Stew II

Reviewed on Apr. 24, 2009 by Bake Until Golden 
I took my first crack at stew with this recipe and was very pleased with the results. I loved the combination of spices, lemon juice and Worcester sauce. I had to use garlic powder and dried onion because I did not have fresh on hand. Also dissolved 2 bouillon cubes in the water for flavor. No Crockpot, so after browning the meat, I brought everything to a boil in a pot on the stove, then turned down to low heat and simmered for 2 hours. I added 3 cubed potatoes during the last half hour of cooking. They came out perfect. I think in the future I might add the carrots a little later as well, as they were a little on the soft side.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Baked Paprika-Parmesan Chicken

Reviewed on Apr. 20, 2009 by Bake Until Golden 
Excellent recipe for a night when you want something a little different but only have the basics on hand. Very moist, tender, flavorful and EASY! I have made this multiple times--I even tested it on my brothers who complain that chicken is inherently bland, and they were both impressed and went for seconds. I follow the recipe exactly, but cut the bake time down to 40-45 min instead of the stated hour and some. I give the recipe 4 stars instead of 5 because my crispy coating turns out slightly soggy and the bake time is off. It's possible that if I let it bake a little longer, the coating would crisp up, but I'm reluctant to try that because I would hate to let the chicken dry out.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Simple Time Pork Chops

Reviewed on Jan. 16, 2009 by Sarah Wong 
I made this for our Thursday cooking class and it was a hit! I think it only took me less then 5 minutes to prepare and 35 minutes in the oven and they were perfect. I marinated them in salt and pepper and garlic before I put the butter and mayo mixture on top.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?