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The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.

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Pumpkin Cookies with Penuche Frosting

Submitted by: Suzanne Stull

A soft cookie with a candy frosting.

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Pumpkin Roll I

Submitted by: Tammy Elliott

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.

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Outrageous Creamy Garlic Salad Dressing

Submitted by: jgmurphy

Living In: Skokie, Illinois, USA

You will definitely receive repeat requests for this dressing--watch out, it's addictive.

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Creamy Garlic Salad Dressing

Submitted by: Maureen

The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.

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Annette's Great Ham Glaze

Submitted by: Annette Valentin

Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.

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Warm Mushroom Spread

Submitted by: NANNERFL

Serve this delicious buttery mushroom spread on crackers or with warm bread.

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Roasted Veggie Pasta

Submitted by: Bob McD

Home Town: Corona, California, USA

Living In: Beaverton, Oregon, USA

Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.

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Perfect Porterhouse Steak

Submitted by: chefpaularwine

All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.

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Pecan Pie Bars I

Submitted by: MARIETA

These pecan pie bars are great for the children and adults in any family.

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Easy OREO Truffles

Submitted by: BAKER'S Chocolate

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

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Mom's Best Peanut Brittle

Submitted by: Amanda

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

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Peanut Butter Cup Cookies

Submitted by: BUCHKO

These cookies have a sweet peanut butter cup center.

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Gingerbread Men

Submitted by: Kim

Doesn't need molasses!!!!

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Raspberry Truffle Fudge

Submitted by: Leeza

A unforgettable double-layer confection that's absolutely perfect for your true love!

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Peppermint Meringues

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These are very good, light and airy. The colors are great for the holidays.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Easy Lemon Cookies

Submitted by: Lissa

The basic cake mix cookie with a twist.

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Slow Cooker Beef Stew I

Submitted by: BUCHKO

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Chicken Enchilada Soup I

Submitted by: Kathy

This soup is made with corn tortilla thickened chicken broth, cans of red and green enchilada sauce, cooked cubes of chicken and half-and-half. Garnish with grated cheese, tomato, jalapenos and serve with tortilla chips.

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