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A Plus Fair Corn Dogs

Submitted by: ROBY

Make your own corn dogs just like at the fair with this rich buttermilk corn batter.

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Affy Tapple Salad

Submitted by: Kelly Fredrick

A sweet, crunchy, almost candy-like apple salad. For added flavor, use 2 green and 2 red apples!

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I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

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All-Day Apple Butter

Submitted by: Betty Ruenholl

From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'

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Allie's Delicious Macaroni and Cheese

Submitted by: NYRED

I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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American Apple Pie

Submitted by: Lori Haussy

Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.

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American Frittata

Submitted by: Jody Howell

Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.

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Amish Breakfast Casserole

Submitted by: Beth Notaro

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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Amusement Park Cornbread

Submitted by: Trish

This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.

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Amy's Cilantro Cream Sauce

Submitted by: AMYKINS

A spicy light green sauce fragrant with cilantro. Refreshing.

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Amy's Delicious Turkey Burgers

Submitted by: Amy

So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.

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Amy's Mexican Soup

Submitted by: RLITTLE1

A spicy, pureed tomato- and chicken broth-based soup that features shredded chicken, spices, and two kinds of canned beans. Simple to prepare, this low-carb treat tastes even better the next day!

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Angel Biscuit Rolls

Submitted by: Laura

These delicate, sweet yeast biscuits do not need to rise, making them quick and easy to prepare and enjoy.

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Angel's Chunky Chicken Salad

Submitted by: Angel

I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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Apple Brine for Turkey the Night Before Cooking

Submitted by: Godiva Goddess

Home Town: San Diego, California, USA

Try this recipe to help get a moist, fall-apart turkey.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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