I make this at least once a month. Great go-to meal. You can use chicken as well and it is just as good.

Hm I had high hopes for this one because my fridge was kind of bare but I had all the ingredients for this. I hate to say but it was kind of bland. It was also not very attractive and gloopy. Are the people who said it was great using pasta sauce instead of plain tomatoe sauce?

This was my first experience making filled cupcakes and they turned out perfectly! I used Currie's review and they were definately everyone's favorite here, thank you so much for the recipe and thank you for the recommendation Currie!

These are amazing! They definately taste like a perfect, not-too-spicey gingerbread cookie. Can't wait to make these again and again, thanks Currie for the recommendation!!!

Loved this! I've been hesitating making this because I was afraid it would be too unhealthy, but decided to make it for a dinner for my brothers. So glad I did, they said it was the best pizza ever! I mixed in some bbq sauce with the buffalo sauce for the kids pizza so it wouldn't be too spicey and added sauteed onions and bell peppers to the other pizza. Fantastic! Will make this again for sure - it's not as unhealthy as I had thought :) !

We enjoyed this recipe and I think I will use this again. It was waaaay too thick of a pizza to use the whole batch for one pizza how the directions suggest. I think this would be good for 2 pizzas with a thick crust or 3 pizzas with a thinner crust. Thanks for the good recipe!

I followed this recipe exactly so I'm not sure what happened, but the flavor just wasn't there for us. Thank goodness I was able to find some taco seasoning in the pantry to give this some sort of flavor (though obviously not the flavor I was hoping for). I also ended up adding alot more fresh lime juice and fresh cilantro for more flavor. Next time I will leave enough time to try a fajita marinade recipe.

Great! Mine didn't burn at all and turned out perfectly. Thanks for the interesting recipe!

Fabulous! I don't usually like to alter a recipe too much before I've tried it once, but since I didn't have unsweetened chocolate, I had to. I only used half the sugar and doubled the chocolate using semi-sweet chocolate chips. Turned out perfectly rich and chocolatey and I will use this all the time! Thanks for the recipe!

Love these tiny little cups of happiness! As other reviewers suggested, I cut the filling in half and it was exactly the right amount. I was hesitant about this crust and almost used regular pie crust. So glad I didn't, this crust is perfect and so much easier to mold and shape! Can hardly wait to make these again!

So funny to read all the different names people have for this recipe. We used to call them "tiger eye toast". Just made this again this morning for my hubby for his birthday and he loved it.

This really was a disappointment to me, I'm confused as to how others got such great results. I made this recipe as directed and first of all, the flavor just wasn't there at all, needs ALOT more seasonings. Secondly, it stuck to my greased, non-stick coated pan horribly and upon prying out the pizza with an array of kitchen utensils, it ruined my good pan :( I will not be using this recipe again, but hey, other people had excellent results so give it a try! (use an old pan)