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TOOLHOTTIE

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Apple Valley, California, USA
About me:
 I am a health conscious nursing student and I will be graduating this June!

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Newest Cooks

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Benjamin Durda

Cooking Level: Expert
Living In: Apple Valley, California, USA
About me: I am a single father, my daughter has Autism. My love for cooking has changed over the years to what it is now. I used to make, and still do a very hard dish. That is till my fav…
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sandie

Cooking Level: Intermediate
Home Town: Wethersfield, Connecticut, USA
Living In: Apple Valley, California, USA
About me: I have recently become interested in cooking. My husband and I have SEVEN children and have recently moved from an old (1860) colonial into a brand new beautiful home. I used to t…
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ANNIE9656

Cooking Level: Intermediate
Home Town: Altadena, California, USA
Living In: Apple Valley, California, USA
About me: I manage a school library, which is just about perfect for me jobwise. I'm married and we have two sons, and my 80something mother lives with us too. I like it when my kids have f…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Mexican Bean Salad

Reviewed on Jul. 12, 2008 by Amanda J.
Fabulous! I've always been a three been salad fan and was sure it couldn't get any better than that, but this is the best bean salad I've ever had! Will make again and again, thanks so much for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Seafood Pasta Salad

Reviewed on Jul. 10, 2008 by Amanda J.
Good but plain. After tasting it I added some cajun seasoning and a new spice mix in my spice rack called chef's essence... kinda like old bay maybe? It tasted much better after doctoring it.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.29 star rating.

Limeade

Reviewed on Jul. 6, 2008 by Amanda J.
Not a great recipe. I ended up using 6 big juicy limes to one cup sugar for 2 quarts of water. It just really depends on the juiciness of the fruit. If this had an exact measured amount of lime juice it would come out perfect every time. But it's not that hard to make limeade, just taste as you go along, it'll be great!
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