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Apple Valley, California

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Featured Cook

DSRTBLND43

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Apple Valley, California, USA

About me:
I am a 50 year old "housewife" with 2 1/2 grandchildren that are the joys of my life!!! The oldest one, 2 1/2, stands on a stool and helps Nana in the kitchen. I come from a long line of old country cooks and love to cook from scratch. I didn't realize until I was married a few years that you could buy egg noodles in the store. I made that mistake once and my family has never let me forget it! LOL My dream is to move back to the small town in Nebraska my family helped homestead 100 years ago and carry on the tradition of cooking for others. Great Great Grandma was hired to cook for the president whenever he was in the state!! My grandmother was a restaurateur and hopefully, in the next couple of years, I can say good-bye to California and hello Nebraska. Hubby is ready to go but the kids aren't so eager. I don't know if I could leave the grandbabies. I love animals (live in a small zoo), crafts, computers, gardening, movies, and of course cooking!!

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Newest Cooks

sierrastar

Cooking Level: Intermediate

Home Town: West Covina, California, USA

Living In: Apple Valley, California, USA

About me: I live in Apple Valley, CA with my wonderful hubby. We have three awesome kids - I have livedi n California my whole life and cannot wait to travel and live somewhere else.

ColeBuzB

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Modesto, California, USA

About me: Im a Senior at Thomas Downey High School here in Modesto. I choose to start cooking one day because i was tired of flash frozen and microwaved food. so I got on the net found some…
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Alaskanwolf

Cooking Level: Professional

Home Town: Apple Valley, California, USA

Living In: Sacramento, California, USA

About me: I am a native of California, currently 51. I have a family; a wife of nearly 29 years, three boys, three cats.

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Newest Reviews

Pumpkin Cheesecake II

Reviewed on Nov. 27, 2009 by Amanda J.

A good combo of pumpkin pie and cheesecake. Some of the steps seemed a bit unnecessary (some sugar in the pumpkin mix and some in the cream cheese when you're just going to be mixing them together anyways?) It was definately a sophisticated taste, and while I wasn't nuts about it, my husband liked it which is why the 4 stars. I also didn't care for the maple glaze which many suggested - wish I saved my money on the $8.00 bottle of maple syrup. Probably won't make again, but it was nice to try something new!

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Rich Chocolate Truffle Pie

Reviewed on Nov. 27, 2009 by Amanda J.

What in the WORLD!!! I have made several chocolate and french silk pies from this site and this is by far the best!! This cleared the pan faster than any of the other 10 great desserts at our Thanksgiving this year, which makes it a winner! Thanks!!

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