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Fiery Fish Tacos with Crunchy Corn Salsa

Submitted by: LouiseCol

Home Town: Fremont, California, USA

Living In: Discovery Bay, California, USA

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

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Satiny Chocolate Glaze

Submitted by: Ginger

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

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Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER

Cream cheese is the secret to this quick Alfredo sauce.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Buffalo Style Chicken Pizza

Submitted by: BBNELSON

Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!

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Easy Cheesy Chicken I

Submitted by: Leslye Miyashiro

Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make.

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Spicy Garlic Lime Chicken

Submitted by: C. PEREZ

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

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Hearty Meatball Soup I

Submitted by: Gayle Wagner

Ground turkey is used for the meatballs in this hearty, easy soup. It's a quick, filling main dish in the winter months.

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This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.

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Japanese-Style Deep Fried Chicken

Submitted by: AMY

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

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Grilled Cheese with Tomato, Peppers and Basil

Submitted by: Mindy Poje

Home Town: Hudson, Ohio, USA

Living In: Denver, Colorado, USA

Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.

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Homemade Pizza Supreme

Submitted by: Gaylene Anderson

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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Zucchini Patties

Submitted by: Sherlie A. Magaret

Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.

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Glazed Tofu Meatloaf

Submitted by: MAKANANI

Home Town: Kailua, Hawaii, USA

Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.

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Festive Fruit Salad

Submitted by: Ashley Braswell

In Huntsville, Alabama, Ashley Braswell dresses up her fruit salad with yogurt cheese--the solids remaining after the whey has been drained from yogurt.

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