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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Wisconsin Bratwurst

Reviewed: Mar. 24, 2008
We made these tonight and they were awesome!! Didn't change anything.
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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Linguine with White Clam Sauce II

Reviewed: Mar. 23, 2008
This recipe was a bit bland as is. But we added some pesto sauce and coarse ground black pepper to jazz it up. The pesto sauce did not overpower the delicate flavors. It was a hit with our family.
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Cooking Level: Intermediate

Home Town: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Lite Carrot Cake

Reviewed: Mar. 23, 2008
These were very yummy. I used whole wheat flour and applesauce instead of oil. More like muffins than cake with the whole wheat, but perfect for easter breakfast:)
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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Hazelnut Chicken in Prosciutto-Cream Sauce

Reviewed: Feb. 26, 2008
How anyone can rank this recipe under 5 stars is beyond me. This recipe is a 10! There were no leftovers to my dismay, and I did brown and then bake my chicken. Hubby said THIS IS A KEEPER! I will probably hace to make it every week. This is a dish you will not get tired of.
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Cooking Level: Expert

Living In: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Apple Strudel Muffins

Reviewed: Feb. 25, 2008
Very yummy! I used whole wheat flour for the batter and the topping. Also added cinnamon, nutmeg and about 1/4 cup applesauce. Probably will put more applesauce next time for more moisture due to the wheat flour.
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Photo by julie05

Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Thai Pork with Peanut Sauce

Reviewed: Feb. 6, 2008
I changed this recipe to fit my busy life for the dy. I used pork loin and put all ingredients in a slow cooker for 4 hours on high and served over rice after pulling the loin apart. Very delicious!
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Cooking Level: Expert

Living In: Antioch, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.

Campbell's Kitchen Broccoli and Cheese Casserole

Reviewed: Feb. 3, 2008
Sorry, not for me. It was soupy and the mustard was strange. My hubby liked it ok, but I will not make it again.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
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Puff Pastry Roll

Reviewed: Jan. 29, 2008
The Sauce was 5 stars! The chicken was 3 stars. I used ground turkey and after reading all the reviews and added garlic and some red pepper flakes. But it still lacked something. With the right seasoning this recipe would be sooo good!
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Cooking Level: Expert

Living In: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Black Bean Chili

Reviewed: Jan. 27, 2008
Well with the mixed reviews on spicyness this I was surprised. I had to add more jalepeno to increase it becuase I thought it needed more ummph! Also I added some steak because I am a mom of 4 boys who crave it. However for the vegetarians out there, use veggie broth and to thicken it instead of pureeing it You could add half a cup of wheat germ!
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Cooking Level: Expert

Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asian Lettuce Wraps

Reviewed: Jan. 24, 2008
WOW! SO GOOD! We did not need dipping sauce and you bet my 15 year old who loves PF Changs commented on that part. This recipe is a keeper!
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Cooking Level: Expert

Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 22, 2008
This was wonderful! I cheated and used doctored up spaghetti sauce from a jar. This method of cooking the meatballs was amazing!
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Photo by julie05

Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Spanakopita (Greek Spinach Pie)

Reviewed: Jan. 21, 2008
Went over really well at a Greek-themed dinner party. I made the following adjustments: 20 oz spinach, cooked and drained, 4 eggs, 2 C feta, 1 C ricotta, 18 sheets phyllo. I used all 18 sheets, and sprayed them with cooking spray. When I made it the first time, before the party, the crust along the side was thick, and leaked a little. So, in a brilliant move, I laryered 9 sheets of phyllo into the pan, added the filling, then layered 9 more sheets on top. Then I FLIPPED OVER the baking dish. That way, I was able to fold over the top layers attractively. Then I slid the package back into the baking dish. It looked professionally done.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: White Plains, New York, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jan. 19, 2008
This was perfect! My mother used to make this and I never thought I would figure out what it was. I used brown rice and 1/2 water, 1/2 chicken stock. Cooked for 40 minutes together and added more stock half way through.
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7 users found this review helpful

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Photo by julie05

Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Cajun Style Baked Sweet Potato

Reviewed: Jan. 18, 2008
This was great!! I put it the seasoning on wedges of sweet potatoes like home fries.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.

Grilled Zucchini I

Reviewed: Jan. 13, 2008
I have been making this for years and I have found you don't need the foil. I usually put the zucchini strips in a ziploc, add olive oil, and season with salt, pepper and usually some cayenne. Then just put them directly on the grill. They are even better if they get a little "burnt" looking.
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207 users found this review helpful

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Photo by julie05

Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Zesty Bean Dip

Reviewed: Jan. 13, 2008
Good, but I cut back taco seasoning to 1/2 package and also added salsa because I didn't have tomato on hand. Very good. Thanks for recipe.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Antioch, California, USA
Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.

Easy and Delicious Chicken and Rice Casserole

Reviewed: Jan. 12, 2008
This was awesome! Only changes were adding a little more rice and substituting chicken broth for the water. I think it really made the chicken moist. Yum!!
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Photo by julie05

Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: Jan. 12, 2008
This is better than most brands I have bought in the store. I know I am strange, but I decided to make this sweet and add brown sugar to it. I also left in the cayenne and it had a sweet/spicy taste that I love.
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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Jan. 12, 2008
Loved this!! Changed nothing.
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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Cinnamon and Lime Chicken Fajitas

Reviewed: Jan. 12, 2008
I really liked this. My hubby liked it too, but thought it was a little sweet, so I might cut down on the cinnamon next time. Great for a totally different fajita. Oh, I cut the raw chicken up and then added the spices, lime juice and jalapeno to marinade for a couple minutes. Then cooked in a skillet with onions and bell pepper until soft.
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3 users found this review helpful

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Photo by julie05

Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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