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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Coconut Cream Dessert

Reviewed: Apr. 3, 2009
This is a wonderful dessert to take to a pot luck! Everyone will love it. You don't need to change a thing. It's a keeper.
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Photo by vmama

Cooking Level: Expert

Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Mar. 31, 2009
Wow, this recipe was fantastic. I will use boneless, skinless next time & I added some fresh parmesan cheese on the top. So yummy!!!
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Photo by Ayers mom

Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Spam™ and Napa Cabbage

Reviewed: Mar. 29, 2009
This was a good, quick meal. I used 2 cans of Spam and a large head of Napa cabbage. I was surprised at how much the cabbage reduces in volume. I will make it again.
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Cooking Level: Intermediate

Home Town: White Plains, New York, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Red Lentil Curry

Reviewed: Mar. 9, 2009
yum! I added carrots, green pepper, and chicken!!
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Cooking Level: Expert

Living In: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Buffalo Chicken Sliders

Reviewed: Feb. 6, 2009
How Ironic! I had leftover chicken wings from the superbowl party (way too many choices and made way too much food, as usual). So I deboned them, heated up the already sauced meat, tossed that with some chopped celery and then put homemeade blue cheese dressing out for people to assemble their own sliders. A BIG hit!
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5 users found this review helpful

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Photo by echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fry Bread Tacos II

Reviewed: Jan. 30, 2009
These were delicious!!! I used Pace Picante Medium and it gave things just enough of a spice for our family. My two year old and four year old scarfed these up, as did my husband and I. Definitely a keeper!!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Terre Haute, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.

Kabritu Stoba (Dutch Antilles Goat Stew)

Reviewed: Jan. 29, 2009
I'm not sure what flavor this was supposed to have, but the end product was not to our liking. I won't even attempt this again.
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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Terre Haute, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Jan. 27, 2009
This is really good basic chili! I didn't have tomato juice, so I substituted 32oz tomato sauce and 6oz tomato paste. I have little ones, so omitted the cayenne and monkeyed with the rest of the seasonings to taste, including using brown sugar instead of white. Will definitely make again with who knows what modifications! Thanks, George!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Terre Haute, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Stuffed Pepper Soup IV

Reviewed: Jan. 23, 2009
This was a good starter recipe. I used 2 lbs. sausage, 2 bell peppers, and omitted the broth. I added 2 T brown sugar and 2 T cider vinegar instead of the soy sauce. Mine was more like half soup, half casserole. Family loved it - including 4 teenage boys. No leftovers.
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Cooking Level: Intermediate

Home Town: White Plains, New York, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Nanny's Spaghetti Sauce

Reviewed: Jan. 7, 2009
This was very quick and easy, and everyone enjoyed it. I added some browned ground beef, but it was fine without it.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: White Plains, New York, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Birthday Bones

Reviewed: Jan. 1, 2009
I used a 1 1/4" dog bone cookie cutter I got off of ebay. My pit bull puppy loves these treats when we are doing obedience training. They smell soooo good when baking. Toby goes nuts when he smells them!
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Photo by echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Dec. 29, 2008
My family really liked this, and they are not big coleslaw fans. I substituted 1/2 the sugar with Splenda, and it was fine. Also, I added a lot of celery seed (1 T) instead of poppy. I used a whole cabbage, which is cheaper, and I was tempted to just slice it thinly, but I grated it instead, and it went over better. I don't know why - it's the same thing. Go figure.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: White Plains, New York, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Heavenly Chocolate Mousse

Reviewed: Nov. 24, 2008
I needed a "not so sweet, heavy on the chocolate decadence" dessert to serve with a Port (wine). THIS WAS IT! I served it at a food and wine pairing class. I "piped" on to white "won ton soup" spoons and topped them off with a raspberry. The hit of the evening! Not a drop left!
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1 user found this review helpful

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Photo by echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Creamy Potato Leek Soup II

Reviewed: Nov. 10, 2008
I really wanted to love this recipe. I had all the ingredients on hand and followed the recipe. Too bland. Needed some help. Maybe some Thyme?
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1 user found this review helpful

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Photo by echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Cheese Ravioli with Pumpkin Sage Sauce

Reviewed: Nov. 5, 2008
I only added about 1/2 cup of water also. And as that I am not a huge pumpkin fan I thought the slight hint of pumpkin wonderful. There was not a drop left! Even the 2 year old ate it! It would get 5 stars if some tweaking was done to add a more complex layer of flavors, such as makng your own sauce.
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Cooking Level: Expert

Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream of Mushroom Soup I

Reviewed: Nov. 3, 2008
Used dried wild mushrooms that I steeped in hot water. Then used that water as the base. Caramelized the onions, then added garlic and thyme. Blended soup until creamy smooth. Tasted and re-seasoned. Pan seared some button mushrooms in bacon grease and freshly cracked black pepper. When browned, I chopped them up to use as a garnish for each bowl. De-LISH!
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3 users found this review helpful

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Photo by echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2008
Excellent! Used alot more cinnamon. Felt it could have used a touch less salt. Used the brown sugar, butter and cinnamon glaze on top after pulling out of the oven and poking holes in the top. Perfect autumn bread! Will be baking more very soon!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

French Dip Sandwiches

Reviewed: Nov. 1, 2008
Minor adjustments: beef stock (no salt added) instead of water, triple the garlic, used fresh (1/3 added near the end), a pinch of sugar. Cut tri-tip into smaller pieces as I got a late start. Seared meat in hot skillet after seasoning with salt, pepper, onion powder and garlic powder. Caramelized onions and mushrooms in same skillet and then added to crock pot. Added a couple of mini carrots to flavor the broth and they were like candy... gone in an instant and we fought over them! Reduced broth. Served meat on toasted Dutch Crunch rolls with Italian Blend (6 cheeses) melted on top. S.O. asked how many stars he was allowed to give it and then said... ok... I give it 6 stars!
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Cooking Level: Expert

Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Shrimp Scampi Bake

Reviewed: Oct. 30, 2008
I wasn't sold on the mustard but figured I should try the recipe as close to written as possible. Of course, I did add a glug of white wine and some fresh chopped basil and a pinch of red pepper flakes. I did double the garlic, just cuz we LOVE the stuff. I served it with wild rice pilaf (from Trader Joe's) and grilled broccoli. Tasty. I think i would cut down on the mustard just a tad.
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Photo by echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Oct. 15, 2008
It's okay...Not really impressed but good.:)
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Photo by vmama

Cooking Level: Expert

Living In: Antioch, California, USA

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