This was a delicious recipe, I couldn't get the pancakes off the griddle and cooled fast enough for my family! Changes made: soured the milk with lemon juice, 2 TBS applesauce for the oil, reduced salt to 1/4 tsp, increased brown sugar to 3 TBS and added a dash of cinnamon. I let the batter sit for about 5 minutes and it thickened up nicely.
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