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	Featured Cook Ayers mom Cooking Level: Intermediate Home Town: Fresno, California, USA Living In: Antioch, California, USA
About me: As a mother of 3(one is a very picky eater), I really love this site. It helps me find new things to try! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Katie S.

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Living In: Terre Haute, Indiana, USA

About me: I used to be scared to cook, especially since I couldn't even do "Rice A Roni" correctly, now I know that if you read directions properly and do what they say, it's a rare thing t…
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Kimberly

Cooking Level: Beginning

Living In: Antioch, California, USA

About me: Well I'm a single mom who works full time and goes to school. I really don't have much time to cook. I'm am learning little by little and my favorite food is breakfast food.

925girl

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Antioch, California, USA

About me: I love fresh homemade food. Favorite TV chefs: Jaques Pepin, Jamie, Martha Stewart. I am always looking for creative ideas as I'm feeling a bit burnt out. I cook all the meals for…
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Different Chicken Cordon Bleu

Reviewed on Nov. 23, 2009 by Callie

When this dish was done, I didn't taste either the ham or cheese. The outer stuffing was crispy, but the underside was gooey. The sauce tasted fine. I think that the problem was that the sauce overwhelmed the dish. Maybe there was too much. Next time I will make a casserole of cubed ham and chicken in sauce, with cheese melted on top.

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