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Lowfat Baked Chicken

Submitted by: Onda

Lowfat yogurt gives plenty of zip and a corn flake coating adds crunch to this baked chicken dish.

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Pork Chops for the Slow Cooker

Submitted by: Will

Tender, spicy and delicous pork chops made easy with a slow cooker.

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Korean Slow Cooker Pork Chops

Submitted by: tsaileus

Home Town: Chinle, Arizona, USA

I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. Sauce was great over rice.

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Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

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Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya

A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.

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Korean Marinade

Submitted by: Curlie

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.

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Marinade for Chicken

Submitted by: Jill

This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.

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Mocha Ice Cream

Submitted by: Dick McCarty
Provided by: Taste of Home

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. 'Coffee really enhances the flavor,' he assures.

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Caribbean Coconut Chicken

Submitted by: Tia

You could book a Caribbean cruise, or you could try this tropical treat. Rich, smooth coconut milk is simmered with sauteed chicken breasts, onions, colorful bell peppers and roasted garlic. Turn up the heat with a dash of red pepper flakes.

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Caribbean Chicken

Submitted by: KS

Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.

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Eclair Cake

Submitted by: Cathy Gordon

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

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Italian Sausage with Farfalle and Broccoli Rabe

Submitted by: Bakerette87

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

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Italian Sausage Stew

Provided by: Bob Evans®

Italian sausage is simmered with kidney beans and vegetables in this satisfying but quick stew.

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Country Pineapple Casserole

Submitted by: Margaret Lindemann
Provided by: Taste of Home

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

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Broccoli Cheddar Casserole

Submitted by: Carol Strickland
Provided by: Taste of Home

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. -- Carol Strickland, Yuma, Arizona

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Pineapple Casserole

Submitted by: Sandy Moyer
Provided by: Taste of Home

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. It is a wonderful side dish with ham, she writes from Gilbertsville, Pennsylvania.

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Berry Bliss Cake

Submitted by: Cool Whip Brand
Provided by: Cool Whip®

Fresh berries and a creamy pudding mixture are layered between slices of pound cake for an easy summer dessert.

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Pizza Dough III

Submitted by: Phyllis

A friend gave me this recipe for pizza dough. It is quick, easy and delicious!

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Pizza Dough II

Submitted by: Stephen

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

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Anaheim, California

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Lowfat Baked Chicken

Pork Chops for the Slow Cooker

Korean Slow Cooker Pork Chops

Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Beef (Pul-Kogi)

Korean Marinade

Marinade for Chicken

Mocha Ice Cream

Caribbean Coconut Chicken

Caribbean Chicken

Eclair Cake

Italian Sausage with Farfalle and Broccoli Rabe

Italian Sausage Stew

Country Pineapple Casserole

Broccoli Cheddar Casserole

Pineapple Casserole

Berry Bliss Cake

Pizza Dough III

Pizza Dough I

Pizza Dough II

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