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Featured Cook

SeeMelCook

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Fayetteville, Arkansas, USA
About me:
 Simple and scrumptous is my cooking style. I love to cook just about anything, give me a recipe and I'll try it. I don't think food has to be complicated to make to be good and like to stay as close to natural as possible.

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Newest Cooks

Photo by LateDawns82

LateDawns82 

Cooking Level: Beginning
Home Town: Anaheim, California, USA
Living In: Chandler, Arizona, USA
About me: I'm about 19 and I have a son. I love to bake and i'm still learning how to cook.. :)
Photo by Ashley J.

Ashley J. 

Cooking Level: Intermediate
Home Town: Anaheim, California, USA
Living In: Las Vegas, Nevada, USA
About me: I'm a mom to a beautiful little boy named Isaiah, and wife to Kae. I live in Las Vegas and work for an Environmental Consulting company full-time.
Photo by Pat Long

Pat Long 

Cooking Level: Intermediate
Living In: Anaheim, California, USA
About me: I am too old to give my age in 'polite' company (LOL). I work as a Customer Service Rep. for one of the largest Package Transportation services in the work (sorry 'brown'). I enj…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Photo by VegasFem

Thirty Minute Yellow Cake

Reviewed on Jul. 8, 2009 by VegasFem 
Hopefully, the photo I took of the cupcakes I made from this gets accepted so that you can all see the lovely results. The only changes I made to the recipe were a stick of unsalted butter (instead of shortening), 1/4 tsp salt, evaporated milk (instead of reg. milk) and 1 tsp of baking soda (as I used all-purpose flour instead of self-rising). I baked these for just 20 min; they are glistening and moist and have a gorgeous color. Not sure what everyone else has been doing wrong, but perhaps they should stay away from baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Tomato Soup III

Reviewed on Jul. 4, 2009 by SnowWhite 
Very good. Even non-soup eating hubby liked it. The only changes I made was that I added some basil and used canned tomatoes that I pureed (didn't have any tomato juice). Had it with grilled turkey and cheddar sandwhiches.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Peppered Shrimp Alfredo

Reviewed on Jul. 1, 2009 by SnowWhite 
Very good! I made a few minor changes based on what I had in the kitchen. I reduced the butter, used sun dried tomatoes instead of peppers since that's what I had, didn't add milk or cream (didn't notice anything missing) and added capers. We really enjoyed!
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