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Tell us … who are you in the kitchen?

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LadyClotho

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Tustin, California, USA
About me:
 I began really cooking when I got married in 2000. My cooking then was soley based on taste, not worrying about healthy. After my divorce in 2005, I decided it was time for me to lose weight. My cooking at that point changed to being all low fat, low calorie, but I just couldn't give up that good taste.

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AJShelly

Cooking Level: Intermediate
Home Town: Buena Park, California, USA
Living In: Anaheim, California, USA
About me: New stay at home mom with a wonderful little boy and terrific husband. I love to cook but sometimes find it difficult to figure out what to cook every night.

CandyBlue

Cooking Level: Intermediate
Home Town: Anaheim, California, USA
Living In: Tustin, California, USA
About me: I'm a California native who loves to watch people lick their fingers and their plate! My husband thinks I'm a pretty good cook. He grew up with home-cooked meals every day, made…
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Sara G

Cooking Level: Intermediate
Living In: Anaheim, California, USA
About me: I got into cooking when I decided I wanted to eat healthier, but didn't want to resort to prepackaged stuff. I'm an avid outdoors person, and have become a little more "green" tha…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Tri-Tip Rub

Reviewed on May 1, 2008 by hope03
Nice basic rub. I added paprika and onion powder. After sprinkling the meat with this rub, I drizzled with olive oil. It helped keep the rub on the meat during cooking. It rendered a flavorful, juicy tri tip.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Grilled Marinated Shrimp

Reviewed on May 1, 2008 by hope03
Tasty. I'd make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Banana Banana Bread

Reviewed on Apr. 28, 2008 by hope03
One of the better banana bread recipes. Moist. Very critical for flavor to use overripe bananas! I added chopped macadamia nuts for a Hawaiian-style bread. The flavor deepens if you wrap and let it mellow for a day. Slice, toast and butter for a real treat.
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