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Asian Orange Chicken

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.

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Emily's Famous Hash Browns

Submitted by: Emily B.

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

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I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

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Mexican Whole Wheat Flour Tortillas

Submitted by: Claudia

Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! This recipe, I learned from watching my Mom in Mexico, however, nobody (not even my Mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Chile Colorado

Submitted by: Helena Unzueta

I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.

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Easter Surprise Cupcakes

Submitted by: Maggie

The kids love finding the hidden chocolate egg in these cupcakes!

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Simple Savory Pork Roast

Submitted by: Marianne Campbell

Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.

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Creme Brulee French Toast

Submitted by: SANDIPANTS

A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning.

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Real Hummus

Submitted by: ROYHOBBS

Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.

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Slow Cooker Mashed Potatoes

Submitted by: BWAYE

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

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Lemon Square Bars

Submitted by: RCOMP

A traditional lemon bar. These can be dressed up by adding a layer of meringue too!

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Caramel Popcorn

Submitted by: BS4U2C

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

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Jambalaya II

Submitted by: CLAIREB

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

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Easiest Peanut Butter Fudge

Submitted by: ANGIEH

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

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Broccoli Casserole I

Submitted by: Kristine Weatherly

Broccoli casserole that is good with cheese and/or rice added!

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Slow Cooker Potato Soup

Submitted by: TJACKSON

This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving.

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Mom's Applesauce Pancakes

Submitted by: Shirley Smith

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

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