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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Simple White Cake

Reviewed: Aug. 12, 2009
YUM! i made a dozen perfect cupcakes! great recipe! i only had self rising flour so i didnt use any baking soda....still came out great. perfect browning, perfect light cakes, moist. if you have a dense cake, you probably over mixed your batter...just mix it until combined and walk away! i will use this recipe forever!
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Cooking Level: Beginning

Home Town: Santa Ana, California, USA
Living In: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

White Chocolate Fruit Tart

Reviewed: Jun. 22, 2009
wooo hoo!! what a great dessert! i got so many compliments when i brought this to a gathering after work...people even had thirds! the only thing i did different was that i added different fruit. you can get away with making half of the glaze, it made A LOT.
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Cooking Level: Beginning

Home Town: Santa Ana, California, USA
Living In: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Zucchini Bread IV

Reviewed: Jun. 12, 2009
i used this recipe for my first try at zucchini bread and it was great!! the only thing i did different is that i added more cinnmon...it made enough to share with co-workers and they all really enjoyed it. next time i'll try swapping out the oil for some apple sauce...but for the first go, i had to make the real thing. LOVED IT!
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Cooking Level: Beginning

Home Town: Santa Ana, California, USA
Living In: Alhambra, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Aunt Kate's Green Beans in Tomatoes

Reviewed: Dec. 23, 2008
It tasted like I heated up a couple of cans of vegetables. Oh yeah, I did. Although it's simple with is sometimes nice, I think recipes should involve a bit more than this one did.
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Photo by Lucy

Cooking Level: Intermediate

Home Town: Alhambra, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Italian Pork Tenderloin

Reviewed: Dec. 20, 2008
Delicious! We served this over pasta, but I think I'll serve it over egg noodles next time.
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Photo by Lucy

Cooking Level: Intermediate

Home Town: Alhambra, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Apricot Tea Cookies

Reviewed: Dec. 20, 2008
We loved these cookies! I have made them with dried cherries and dried apricots. Both were yummy. I used plain yogurt instead of sour cream. It made no difference in flavor at all. I did need to add 2 Tbsp. of sour cream/yogurt instead of one to make the mixture form a ball.
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Photo by Lucy

Cooking Level: Intermediate

Home Town: Alhambra, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Four Cheese Macaroni

Reviewed: Jul. 7, 2008
Kept the egg, doubled the cheese. This makes a HUGE amount. I halved it and it could have fed 5 at least.
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Photo by gigidoll74

Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Amy's Cilantro Cream Sauce

Reviewed: Jul. 7, 2008
Really good - but the texture was a little strange.
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Chicken-Fried Steak Strips

Reviewed: Jul. 7, 2008
My first attempt at Chicken Fried Steak. I think it turned out really good. Used Cube Steak. Also, I think the recipe for the coating is plenty for a full pound of steak. I doubled it and had way too much.
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.

Red Velvet Cake I

Reviewed: Jun. 10, 2008
Cake was very good, however the frosting did not come out correctly and I don't know why. Maybe I should have cooked it longer?
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Photo by gigidoll74

Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 11, 2008
Out of this world. I've made it 3 times in the last month. I don't even think it needs the jam in it - sweet enough without it.
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sangria! Sangria!

Reviewed: May 11, 2008
Very, very good, rave reviews from party goers. Added ginger ale with every glass. A great way to use some inexpensive merlot!
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Chicken Enchilada Soup III

Reviewed: May 11, 2008
Excellent recipe. I added a little more (an additional 1/2 tsp) of chili powder. Used the entire 10 oz. can of enchilada sauce. Used only chicken broth in place of the water, and added a dice jalapeno to the onion/garlic mixture. It was spicy - just how I like it. Great recipe.
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Two Tier Strawberry Pie

Reviewed: May 11, 2008
I thought this was really good - however, maybe I did something wrong, but the cream cheese whipped cream mixture was not dense enough to support the berries. I think I will reverse the order next time, and put the berries in the base and top with the cream. The taste was excellent!
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Rugelach

Reviewed: Mar. 6, 2008
Excellent recipe, and I've tried many. Much better than the one I used to use from Martha Stewart. Tender dough, effortless!
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Mar. 6, 2008
Really good, I added a couple jalapeno peppers. It was a little too spicy for those with tender palates :)
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Chicken Tortilla Soup II

Reviewed: Jan. 3, 2008
I thought this was great. I did make a couple changes. Cut the chicken broth down to 5 cups. I also added 2 fresh jalapenos to the onion/garlic/tortilla mixture, and cooked that a lot longer, until soft - then pureed it before adding the tomatoes. Got rave reviews! :)
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Caramel Turtle Brownies

Reviewed: Oct. 2, 2007
I used devils food cake mix with this and it wasn't very good. They were too cakey.
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Classic Bran Muffins

Reviewed: Sep. 23, 2007
Really good and moist muffins. I used bran flakes cereal, omitted the raisens, added a teaspoon of cinnamon and upped the vanilla to 1 teaspoon. Everyone loves them.
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Sauteed Garlic Asparagus

Reviewed: Sep. 23, 2007
Excellent! I use this same recipe format with green beans or broccoli. Simple and really great.
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Photo by gigidoll74

Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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