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	Featured Cook chelsea<3 Cooking Level: Expert Living In: Alhambra, California, USA
About me: I'am only 14 , but I consider myself a skilled cooker. I can cook anything from sushi to meatloaf.I love to cook I started when i was ten, at first just making simple things, the I started cooking for my family.Now i cook for dinner parties. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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johanna

Cooking Level: Beginning

Home Town: Santa Ana, California, USA

Living In: Alhambra, California, USA

About me: i love to eat more than anyone i have ever met. really.

Warmog

Cooking Level: Beginning

Living In: Alhambra, California, USA

About me: I like to eat . . .

confetti queen

Cooking Level: Expert

Home Town: Alhambra, California, USA

Living In: Anaheim, California, USA

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YUM! i made a dozen perfect cupcakes! great recipe! i only had self rising flour so i didnt use any baking soda....still came out great. perfect browning, perfect light cakes, moist. if you have a dense cake, you probably over mixed your batter...just mix it until combined and walk away! i will use this recipe forever!

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White Chocolate Fruit Tart

Reviewed on Jun. 24, 2009 by johanna

wooo hoo!! what a great dessert! i got so many compliments when i brought this to a gathering after work...people even had thirds! the only thing i did different was that i added different fruit. you can get away with making half of the glaze, it made A LOT.

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Zucchini Bread IV

Reviewed on Jun. 12, 2009 by johanna

i used this recipe for my first try at zucchini bread and it was great!! the only thing i did different is that i added more cinnmon...it made enough to share with co-workers and they all really enjoyed it. next time i'll try swapping out the oil for some apple sauce...but for the first go, i had to make the real thing. LOVED IT!

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