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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bourbon Pecan Chicken

Reviewed: Feb. 17, 2008
This is a killer recipe! My roommate has said she would be happy if I made it every day. I used a 50/50 Olive Oil butter spit instead of the clarified butter and it worked just fine. I love it!
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Alameda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

White Cheese Chicken Lasagna

Reviewed: Feb. 9, 2008
very good, though im glad i only bought one container of spinach.
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Feb. 9, 2008
Very good, added onions
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.

Chile Relleno Casserole

Reviewed: Feb. 5, 2008
Very good! Added extra cheese and seasoned the meat before it went into the oven, just before it was done i added cheese to the top and let it melt.
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Feb. 5, 2008
only reason it got two stars is because there was on person in the house that deemed it ok to eat.
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Marinated Baked Pork Chops

Reviewed: Jan. 20, 2008
OMG! The marinade is fantastic. We have used it on beef, pork, (even a ham), chicken and on hamburgers. I increased the recipe and gave it out for Christmas gifts. People love it!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Portola, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Thai Green Curry Chicken

Reviewed: Jan. 12, 2008
So in love with this, I always add at least three times the green curry, brings in the spice and makes my house smell wonderful. Last time i made it the people next door came over to find out what i was making. Never had that happen before.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Artichoke and Sun-dried Tomato Chicken

Reviewed: Jan. 12, 2008
Wonderful, I cooked mine longer and used bone in-thighs because thats what i had, used extra pesto, and added some yellow onions and garlic before browing the chicken. Very good.
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Jan. 12, 2008
Strange... simply strange... too many flavors
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Ali's Greek Tortellini Salad

Reviewed: Jan. 12, 2008
I loved everything but the spinach which I picked around. very good.
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.

Brown Sugar Chops

Reviewed: Jan. 7, 2008
Coming from a person that does not like pork chops these are worth the make, I did change it up a bit. I melted the butter, and added some fresh garlic to it before adding the brown sugar and onion soup mix. I stuck it all in a bowl and let it sit on the chops for about an hour and then baked it at about 325 for 45 min or so. Very good.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Crispy Rosemary Chicken and Fries

Reviewed: Jan. 3, 2008
Was missing something. Added extra spices, but it was still missing something.
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Chicken Enchiladas II

Reviewed: Dec. 31, 2007
Was missing something, spice, my kids loved it though. The grown up's would have liked to have some more spice to it. Will make it again and add some stuff.
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Kentucky Style Fried Green Tomatoes

Reviewed: Dec. 10, 2007
Not bad. We don't have green tomatoes where I am so I had to make do with ripe tomatoes. They came out crisp, but quickly softened. I'm not sure if that's the right effect. Still good, though slightly bland.
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Photo by Catherine B.

Cooking Level: Intermediate

Home Town: Alameda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Outrageous Chocolate Chip Cookies

Reviewed: Dec. 10, 2007
Love this recipe! Rolled oats and peanut butter add extra oomph to the standard chocolate chip cookie. They stayed soft and chewy even after being stored for 3 days where other cookies would have become dry and brittle.
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Photo by Catherine B.

Cooking Level: Intermediate

Home Town: Alameda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Peach Pie

Reviewed: Dec. 10, 2007
Great pie with these few changes as suggested by others, added a tsp. of cornstarch, 1/2 white and 1/2 brown sugar, also added extra spice. Cooked for an extra 15 minutes and allowed to cool before cutting. Came out perfectly.
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Photo by Brook

Cooking Level: Intermediate

Home Town: Alameda, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.

Yummy No-Bake Cinnamon Rolls for Kids

Reviewed: Oct. 22, 2007
this is the fast and easy way i make myself cinnamon bread/rolls. =P everyone should do it this way if your craving and dont want to spend time making from scratch!
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5 users found this review helpful

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Photo by Krystal_820

Cooking Level: Intermediate

Home Town: Alameda, California, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Best Peanut Butter Cookies Ever

Reviewed: Sep. 9, 2007
delicious!!!
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1 user found this review helpful

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Mae
Photo by Mae

Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Manteca, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Grilled Portobello and Mozzarella

Reviewed: Aug. 31, 2007
This dish was really good, my whole family loved it. I didn't have access to a grill that day, so I pan-roasted the mushroom caps. I'm sure the taste would have been even better had I followed instructions exactly.
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Photo by Catherine B.

Cooking Level: Intermediate

Home Town: Alameda, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

That Addicting Salad

Reviewed: Aug. 30, 2007
We doubled the amount of greens and added homemade croutons and chopped hard-boiled egg. The dressing is key, I made it exactly as written. Delicious!
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2 users found this review helpful

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Photo by Catherine B.

Cooking Level: Intermediate

Home Town: Alameda, California, USA

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